Mexican Chicken Casserole embodies the comforting and vibrant flavors of traditional Mexican cuisine while being the perfect solution for busy weeknight dinners. This dish brings together shredded chicken, creamy cheeses, and zesty spices, all baked in one pan for a hassle-free meal that the whole family will love. It’s an easy way to transform simple ingredients into a heartwarming feast, making it a go-to recipe in my kitchen when I want something delicious without spending hours cooking.
Why you’ll love this dish
What makes Mexican Chicken Casserole so special? There are plenty of reasons to whip it up! For starters, it’s a budget-friendly meal that utilizes ingredients you might already have in your pantry or freezer. It’s quick to prepare, taking just about an hour from start to finish, making it ideal for a weeknight dinner when time is tight. Plus, it’s kid-approved; the cheesy topping is sure to please even the pickiest eaters at the table.
"I made this casserole for my family, and it was a hit! Even my kids asked for seconds! Definitely going into our regular rotation!" – Happy Home Cook
Preparing Mexican Chicken Casserole
Making this flavorful Mexican Chicken Casserole is a straightforward process. In just a few easy steps, you’ll combine smoked spices with creamy cheeses and wholesome ingredients. The entire dish comes together in a large mixing bowl before it transitions to the oven. It’s perfect if you love one-pot meals with minimal clean-up!
What you’ll need
Gathering the ingredients for your casserole is a breeze. Here’s what you’ll need to create this delicious dish:
- 2 cups cooked chicken, shredded
- 1 cup cooked rice
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels (fresh or frozen)
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup sour cream
- 1/2 cup salsa
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Feel free to swap in ingredients based on your preferences—cooked quinoa can replace rice, and you could try different bean varieties!
