Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, warm the olive oil over medium heat.
- Season both sides of the chicken breasts with chili powder, garlic powder, onion powder, salt, and pepper.
- Sear the chicken in the skillet for about 5 minutes on each side until they’re golden brown.
- Transfer the seared chicken to a baking dish, laying them flat.
- In the same skillet, combine the cream (or sour cream) with the shredded cheese, stirring until well mixed. Pour this rich mixture over the chicken breasts.
- Bake the chicken in the preheated oven for 25-30 minutes, or until it’s cooked through and juices run clear.
- Garnish with chopped cilantro before serving—this adds a fresh touch!
Best ways to enjoy it
This Mexican Chicken with Cheese Sauce shines brightly on its own but can also be served alongside fluffy rice, warm tortillas, or a fresh side salad. For an even heartier meal, pair it with seasoned black beans or roasted vegetables. The creamy sauce is perfect for dipping, so don’t hesitate to make up some corn chips for an appetizer!
Storage and reheating tips
Leftover Mexican Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To keep it fresh, ensure it cools completely before sealing. Reheat in the microwave, adding a splash of milk to retain its creamy texture, or pop it back in the oven at 350°F (175°C) for about 15 minutes.
Helpful cooking tips
To enhance the flavors further, consider marinating the chicken in the seasoning mix for a few hours before cooking. If you want a bit of heat, add finely chopped jalapeños to the cheese sauce!
Creative twists
Looking for a twist? Try adding roasted red peppers or olives to the cheese sauce for added flavor. You can also use sliced avocado as a topping when serving for that extra creaminess. For a healthier spin, substitute the cream with Greek yogurt or skip the cheese altogether in favor of a zesty pico de gallo.
Common questions
How long does it take to prepare this dish?
The total cooking and prep time is about 40-50 minutes, making it an ideal option for a weeknight dinner.
Can I freeze leftovers?
Yes, you can freeze the cooked chicken with the cheese sauce for up to 3 months. Just ensure it’s in a freezer-safe container.
Are there any substitutions for the ingredients?
Absolutely! As mentioned, Greek yogurt can replace sour cream, and any cheese blend you enjoy will work in this recipe. You might also try using turkey or tofu as a protein alternative.
Now, you’re ready to whip up a comforting dish that brings the warmth and zest of Mexico right to your dining table! Enjoy your culinary adventure!
