Mexican Street Corn Chicken Casserole is a delightful dish that combines the beloved flavors of elote, or Mexican street corn, with tender, shredded chicken. This casserole stands out for its creamy texture and cheesy goodness, making it a comfort food favorite. I first stumbled upon this recipe during a casual gathering with friends, and it quickly became a staple in my household. Perfect for busy weeknights or cozy family dinners, it’s both satisfying and simple to prepare, impressing anyone who takes a bite.
Why you’ll love this dish
This casserole has something for everyone. Its unique blend of flavors—combining savory chicken with sweet corn, zesty spices, and rich cheeses—creates a comforting experience that is perfect when you’re craving something hearty. It’s a fantastic crowd-pleaser for family gatherings, potlucks, or even an easy weeknight meal. Also, the quick preparation time means you won’t be spending hours in the kitchen; it’s a budget-friendly option that can feed a whole family without breaking the bank.
"This was a huge hit at our last potluck! Everyone kept asking for the recipe." – Satisfied Reviewer
The cooking process explained
Making this casserole is a straightforward and enjoyable process. With just a few simple steps, you’ll have a dish that’s not only filling but also full of flavor. Prepare your ingredients, mix, layer, and bake; that’s about it! Grab your oven-safe dish, and let’s dive into the magic of combining these ingredients seamlessly.
What you’ll need
To prepare your Mexican Street Corn Chicken Casserole, gather the following ingredients:
- 3 cups cooked chicken, shredded
- 2 cans (15 oz) whole kernel corn, drained
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1 cup shredded Monterrey Jack or pepper jack cheese
- 1/2 cup cotija cheese, crumbled
- Fresh cilantro for garnish
- Lime wedges for serving
Feel free to substitute with rotisserie chicken or swap the cheeses based on your preference or availability.
