Mexican Street Corn Potato Salad is a delightful blend of flavors that brings a unique twist to the classic potato salad. This dish infuses the vibrant spirit of Mexican street corn into a creamy, hearty salad. Picture this: tender russet potatoes combined with a zesty, tangy dressing and a kick of heat, making it the perfect side for summer barbecues, potlucks, or even a comforting family dinner. Each bite offers a burst of flavor, and if you’re like me, you’ll find yourself going back for seconds!
Why You’ll Love This Dish
Not only does this Mexican Street Corn Potato Salad celebrate the bold flavors of Mexican cuisine, but it’s also a breeze to make and budget-friendly. Whether you’re preparing for a casual family brunch or a festive holiday gathering, this salad will surely impress your guests. The best part? It’s adaptable for various occasions—make it spicy or keep it mild, add hard-boiled eggs for a protein boost, or keep it vegetarian for a more crowd-pleasing platter.
"This salad is the star of my summer barbecues! The tangy kick from the Cholula and the creaminess of the dressing are perfection. I can’t get enough!" – Sarah M., satisfied home cook
Cooking Process Explained
Making this Mexican Street Corn Potato Salad is as satisfying as it is straightforward. The cooking process involves boiling potatoes until they’re just tender, then mixing them with creamy mayonnaise, flavorful stock, and your choice of Cholula hot sauce for that signature kick. Toss in some hard-boiled eggs if you’re feeling indulgent, and let it chill. In just a few easy steps, you’ll have a vibrant, flavorful dish that’s perfect for sharing.
What You’ll Need
Gather these ingredients to whip up your delicious salad:
- 2 lbs russet potatoes, peeled and chopped into 1/2-inch pieces
- 2 teaspoons kosher salt (for boiling potatoes)
- 6 hard-boiled eggs, chopped small (optional)
- 1 cup mayonnaise
- 1/4 cup chicken or vegetable stock
- 1-3 tablespoons Cholula hot sauce (adjust to taste)
Feel free to substitute the mayonnaise with Greek yogurt for a lighter option, or use smoked paprika for a unique twist!
