Step-by-step instructions
Boil the potatoes: Place the chopped potatoes in a pot of salted water. Cook them until tender, which should take about 15 minutes. Once they’re done, drain and let them cool completely.
Combine the ingredients: In a large bowl, mix the cooled potatoes with chopped hard-boiled eggs (if you’re using them), mayonnaise, stock, and Cholula hot sauce.
Mix well: Stir all the ingredients together until everything is evenly coated.
Chill: Cover the bowl and place it in the refrigerator. Allow it to chill for at least 30 minutes; this step helps enhance the flavors.
Serve and enjoy: Once chilled, give it one last stir and enjoy your delicious Mexican Street Corn Potato Salad!
Best ways to enjoy it
This potato salad is best served chilled, making it a refreshing addition to any meal. Consider garnishing it with fresh cilantro or a sprinkle of crumbled queso fresco for a beautiful presentation. It pairs wonderfully with grilled meats, tacos, or as part of a larger potluck spread.
Keeping leftovers fresh
To keep your Mexican Street Corn Potato Salad fresh, store it in an airtight container in the fridge. It will last for about 3-5 days. If you want to keep it for longer, consider freezing it, although this may alter the texture slightly. Make sure to thaw it in the refrigerator before serving again.
Helpful cooking tips
- Perfect potatoes: For the best texture, make sure not to over-boil the potatoes; they should be tender but still hold their shape.
- Flavor enhancement: Adding lime juice or zest can elevate the flavor profile even more.
- Make ahead: This dish is perfect for making a day in advance, allowing the flavors to develop even further.
Creative twists
Feel free to get creative with this dish! You can add black beans for protein, corn for extra crunch, or even diced jalapeños for an added kick. Changing up the type of hot sauce can also give a completely different flavor experience—try Sriracha for a different heat or flavor profile.
Common questions
What is the prep time for Mexican Street Corn Potato Salad?
The overall prep time is about 15 minutes, but you will want to add an additional 30 minutes to chill the salad.
Can I substitute the mayonnaise?
Yes! You can use Greek yogurt or a vegan mayonnaise alternative if you prefer a lighter or dairy-free version.
Is it safe to eat leftovers?
Absolutely! Just make sure to store it properly in an airtight container and consume it within 3-5 days for the best quality and safety.
Now that you have all the tips and tricks, you’re ready to create this flavorful dish that is sure to be the star of your next gathering! Enjoy!
