Mexican Street Corn Potato Salad is an irresistible twist on a classic dish that brings vibrant flavors to your table. Inspired by the beloved street food elote, this creamy potato salad is packed with bold spices and can elevate any gathering, whether it’s a backyard barbecue or a family picnic. The fusion of soft potatoes, zesty hot sauce, and rich mayonnaise creates a delightful balance that pleases both kids and adults alike. As someone who has served this dish at various occasions, I can attest to its ability to wow guests and spark conversation.
Why You’ll Love This Dish
There are plenty of reasons to embrace this unique recipe. First off, it’s a wonderful blend of textures and flavors that keeps everyone coming back for more. The creamy potatoes and the spicy kick from Cholula hot sauce make it a standout side dish. Plus, it’s budget-friendly and quick to prepare, which means you can whip it up even on those busy weeknights.
This dish also works wonderfully for gatherings, holiday celebrations, or simply as a comforting addition to your dinner table. In short, if you’re looking for something that combines the familiarity of potato salad with the exciting elements of Mexican street food, look no further!
"This Mexican Street Corn Potato Salad is my new go-to for potlucks! The flavors are incredible, and it’s even better the next day!" – A happy home cook
Preparing Mexican Street Corn Potato Salad
Making this dish is a breeze with a few straightforward steps. Start by boiling the potatoes, and while they cool, you’ll simply mix the dressing ingredients in a large bowl. The addition of optional hard-boiled eggs adds a nice touch of richness that elevates the salad even further. Overall, the process takes about 30 minutes, making it accessible and easy for any home cook.
What You’ll Need
Here’s what you’ll need to gather for this delightful recipe:
- 2 lbs russet potatoes, peeled and chopped into 1/2-inch pieces
- 2 teaspoons kosher salt (for boiling potatoes)
- 6 hard-boiled eggs, chopped small (optional)
- 1 cup mayonnaise
- 1/4 cup chicken or vegetable stock
- 1-3 tablespoons Cholula hot sauce, to taste
Feel free to swap out the mayonnaise for Greek yogurt if you’re looking for a lighter option, and customize the level of heat by adjusting the hot sauce to your preference.
