Step-by-step instructions
- Begin by boiling the chopped potatoes in salted water until they’re tender.
- Once cooked, drain the potatoes and allow them to cool completely.
- In a large bowl, combine the cooled potatoes, hard-boiled eggs (if using), mayonnaise, stock, and Cholula hot sauce.
- Mix everything together until well combined.
- Adjust the seasoning, adding more hot sauce if you prefer extra heat.
- Chill the potato salad in the refrigerator for a while before serving. Enjoy!
Best ways to enjoy it
This Mexican Street Corn Potato Salad is best enjoyed cold, making it the ideal side to grilled meats or other summer dishes. To serve, consider garnishing it with crumbled queso fresco, fresh cilantro, or lime wedges to enhance the authentic flavors. Pair it with crispy tacos, juicy burgers, or even grilled corn on the cob for a complete meal.
Storage and reheating tips
To keep your leftovers fresh, store any uneaten Mexican Street Corn Potato Salad in an airtight container in the refrigerator. It’ll stay good for about 3-5 days. For best taste, avoid freezing as the texture may change. If you’re storing it for later, consider keeping the hot sauce on the side to add freshness when serving.
Helpful cooking tips
- Make sure to let the potatoes cool thoroughly before mixing in the mayonnaise to prevent it from becoming runny.
- If you’re short on time, you can use pre-cooked potatoes or even make this salad a day in advance—flavors will deepen overnight!
- For a smokier flavor, consider adding a sprinkle of smoked paprika.
Creative twists
Want to mix things up? Try adding some cooked bacon bits for a smoky crunch or swap out the Cholula for a different hot sauce that suits your taste. You can also integrate black beans or corn for added texture and flavor. For a lighter twist, substitute half of the mayonnaise with Greek yogurt.
Common questions
What is the prep time for Mexican Street Corn Potato Salad?
The prep time is approximately 10-15 minutes, plus additional time for boiling and chilling the potatoes.
Can I make this salad ahead of time?
Absolutely! In fact, making it a day ahead enhances the flavors. Just be sure to keep it refrigerated.
Are there substitutes for mayonnaise?
Yes! You can replace mayonnaise with Greek yogurt or a vegan mayonnaise alternative to suit dietary needs.
This Mexican Street Corn Potato Salad is sure to become a favorite at your table, combining the comfort of classic potato salad with a flavorful flair that’s hard to resist. Enjoy it at your next gathering and watch it disappear!
