Step-by-step instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, beat the softened butter and 1/3 cup powdered sugar together until the mixture is light and fluffy.
3. Mix in the vanilla extract and egg until everything is well combined.
4. Gradually add the flour, salt, and finely chopped nuts, stirring just until combined. If your dough feels too crumbly, incorporate 1-2 tbsp of warm water until it holds together nicely.
5. Using a tablespoon, scoop the dough and roll it into 1-inch balls. Space them about 2 inches apart on the baking sheet.
6. Bake for 12-15 minutes, or until the edges are set and the bottoms are lightly golden.
7. Allow the cookies to cool on the sheet for about 5 minutes. While still warm, roll them in powdered sugar. Transfer the cookies to a wire rack.
8. After they cool completely, roll them in powdered sugar again for a beautiful snowy coating.

Best ways to enjoy it

Mexican Wedding Cakes are perfect enjoyed on their own, but they shine brightly when paired with a rich cup of Mexican hot chocolate or a light tea. Consider serving them at a festive holiday brunch or as a sweet treat for coffee on a lazy Sunday morning. For added flair, garnish your plate with some fresh berries or mint leaves to enhance the presentation.

Keeping leftovers fresh

To ensure your Mexican Wedding Cakes stay fresh, store them in an airtight container at room temperature for up to a week. If you’d like to keep them longer, they freeze beautifully. Just place them in a freezer-safe bag or container, and they can last up to three months. When you’re ready to enjoy them, let them thaw at room temperature before dusting with powdered sugar again.

Pro chef tips

1. Soft butter is key: Make sure your butter is perfectly softened for a smooth dough and even baking.
2. Customize your nuts: Feel free to play around with the type of nuts you use. Toasting them slightly enhances their flavor.
3. Watch the baking: Keep an eye on the cookies towards the end of baking—overbaking will make them dry.

Creative twists

Want to switch things up? Consider adding citrus zest for a refreshing flavor boost or incorporating spices like cinnamon or nutmeg for a hint of warmth. You can also drizzle melted chocolate over the cooled cookies for an indulgent touch. For a nut-free version, simply omit the nuts or substitute them with seeds if allergies are a concern.

Common questions

What is the prep time for this recipe?

The prep time is approximately 15 minutes, with an additional 12-15 minutes for baking.

Can I substitute the butter for a dairy-free option?

Yes! You can substitute the butter with a dairy-free alternative like coconut oil or a plant-based butter for a lactose-free version.

How do I ensure my cookies stay tender and not dry?

Be careful not to overbake them, as they should still be soft when you take them out of the oven. Also, rolling them in powdered sugar while warm helps maintain moisture.

Enjoy baking these delightful Mexican Wedding Cakes, and embrace the joy they bring to your home and holiday celebrations!