Step-by-step instructions
- Preheat your oven to 180°C (350°F) and prepare an ungreased cookie sheet.
- In a mixing bowl, cream together the softened butter and vanilla extract until the mixture is smooth and fluffy.
- In a separate bowl, sift together 6 tablespoons of powdered sugar and the all-purpose flour. Gradually incorporate this into the butter mixture until just combined.
- Gently fold in the chopped pecans, ensuring they’re evenly distributed throughout the dough.
- Shape the dough into 1-inch balls and place them on the prepared cookie sheet, leaving about 2 inches of space between each cookie.
- Bake for 12 minutes; the cookies should be set but not heavily browned.
- Allow the cookies to cool completely on a wire rack before rolling them in the remaining powdered sugar for that iconic snowy finish.
Best ways to enjoy it
Mexican Wedding Cookies are delightful on their own, but you can elevate the experience with a few creative serving ideas. Consider pairing them with a rich cup of hot cocoa or a spiced chai latte for a cozy afternoon treat. Arrange them on a beautiful platter with a sprinkle of extra powdered sugar for a festive touch or even include them in a gift box filled with other homemade sweets. The contrast of textures with a hot beverage makes for a heartwarming experience.
Keeping leftovers fresh
To ensure your homemade Mexican Wedding Cookies stay fresh, store them in an airtight container at room temperature. They can last for up to a week. If you want to keep them longer, consider freezing them! Just layer them between parchment paper in a freezer-safe container. When you’re ready to enjoy them, let them thaw at room temperature, then roll in powdered sugar again for that fresh, delightful look!
Helpful cooking tips
- Use room temperature butter: This will make creaming the butter and sugar easier and result in a lighter texture.
- Chill the dough: If you find it too soft to shape, refrigerate for about 30 minutes. This helps the cookies hold their shape while baking.
- Experiment with nuts: While pecans and walnuts are traditional, feel free to swap in your favorite nuts—or even add a sprinkle of cinnamon for a warm twist!
Creative twists
Looking to switch things up? Experiment with adding chocolate chips or dried fruit like cranberries for a flavor kick. You can also use different nuts, such as hazelnuts, or try adding spices like cinnamon or cardamom for an unexpected twist. These variations can give a personal touch to the traditional recipe, perfect for those who love to innovate in the kitchen.
Your questions answered
Q: How long does it take to prepare these cookies?
A: The prep time is about 15 minutes, with an additional 12 minutes of baking time.
Q: Can I use a sugar alternative?
A: Yes, you can use powdered erythritol or stevia as a substitute for powdered sugar if you are looking for a lower-sugar option.
Q: Are these cookies gluten-free?
A: The original recipe uses all-purpose flour, but you can substitute it with a gluten-free flour blend that measures cup-for-cup to keep them gluten-free.
By following this guide, you’ll be able to create the perfect batch of Mexican Wedding Cookies that not only taste divine but become a cherished tradition in your home. Happy baking!
