Step-by-step instructions
Start by heating a skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula.
Once the beef has cooked through, add the chopped onion and minced garlic. Stir and cook until the onion is translucent, seasoning with salt and pepper to taste.
Preheat your oven to 350°F (175°C) while the beef cooks.
Warm the tortillas in a microwave for a few seconds to make them pliable.
Take each tortilla, fill it with the savory beef mixture, and roll it up tightly. Place the wrapped burritos seam-side down in a baking dish.
Pour the green enchilada sauce evenly over the burritos, making sure they’re well-coated. Sprinkle the shredded cheese on top.
Bake in your preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Serve hot, garnished with a dollop of sour cream and a sprinkle of chopped cilantro for that fresh touch.
Best ways to enjoy it
Plating your Mexican Wet Beef Burrito with Green Sauce can be as creative as you want! Serve with a side of Mexican rice or a fresh, crunchy salad. A dollop of guacamole or some pickled jalapeños can add extra flair. Pair it with a refreshing margarita or iced tea for a complete meal experience.
Storage and reheating tips
To keep your leftovers fresh, store the burritos in an airtight container in the refrigerator for up to three days. If you want to extend their life, you can freeze them before baking. Simply wrap them tightly in aluminum foil and store them in a freezer bag for up to three months. When you’re ready to enjoy, thaw them overnight in the refrigerator and bake as directed.
Helpful cooking tips
For the best flavor, consider using higher-fat ground beef (like 80/20) for juicier burritos. Keep your tortillas warm while you fill them to make them more pliable and prevent tearing. If you’re short on time, precooked rotisserie chicken can be a delicious and quick alternative to ground beef.
Creative twists
Feel free to get adventurous with your burrito! Swap out the green enchilada sauce for red for a different flavor profile or add black beans and corn for some extra texture. You can also top your burritos with diced avocado or a drizzle of hot sauce for an added kick. For a vegetarian version, substitute the beef with sautéed mushrooms, zucchini, or your choice of veggies.
FAQs
How long does it take to prepare this recipe?
Preparation time for these burritos is approximately 10 minutes, and cooking time is about 25 minutes, making the total time around 35-40 minutes, perfect for a quick weeknight dinner!
Can I make this recipe ahead of time?
Absolutely! You can prepare the beef mixture and assemble the burritos a day in advance. Just store them covered in the refrigerator, then bake when you’re ready to serve.
What’s the best way to freeze leftovers?
To freeze, wrap each burrito in plastic wrap and then in aluminum foil. This prevents freezer burn. When you’re ready to eat, thaw overnight and reheat in the oven for best results.
Enjoy cooking and savoring your Mexican Wet Beef Burrito with Green Sauce—it’s sure to become a go-to favorite!
