Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef until browned. Be sure to drain any excess fat.
- Stir in the drained black beans, corn, and taco seasoning, mixing everything well to combine flavors.
- In a separate bowl, mix together the sour cream and cream of mushroom soup until smooth.
- In a large casserole dish, layer half of the tortilla chips, followed by half of the beef mixture, and then half of the sour cream mixture. Repeat these layers one more time.
- Top everything off with shredded cheese to get that golden crust.
- Bake in the preheated oven for 25-30 minutes, until the cheese is bubbly and golden brown.
- Let it cool slightly before serving to avoid burns!
Best ways to enjoy it
This Mexican White Trash Casserole is fantastic on its own but can also be elevated with some fun serving suggestions. Try garnishing with fresh cilantro, sliced jalapeños, or a dollop of guacamole on top for an added kick. Serve it alongside a simple side salad, or pair it with some classic Mexican rice to create a complete meal.
Keeping leftovers fresh
Storing this delicious casserole is easy! If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply put a portion in the microwave for a quick meal or warm it in the oven until heated through. Looking to store it longer? You can freeze the casserole for up to 3 months—just make sure to let it cool completely before freezing.
Helpful cooking tips
To ensure your casserole is a hit, here are a few practical tips:
- Cook the ground beef until it’s no longer pink to maintain safety and flavor.
- Feel free to add more veggies like bell peppers or zucchini for a nutritional boost.
- If you want a kick of spice, consider adding diced green chilies to the mixture.
Creative twists
The Mexican White Trash Casserole is versatile, so don’t hesitate to make it your own! Consider swapping black beans for pinto beans or using a spicy cheese blend for that extra punch. You can also try using corn tortillas instead of chips for a unique texture or incorporating leftover rotisserie chicken as a time-saver.
FAQ
How long does it take to prepare this casserole?
The preparation time is about 15 minutes, and the baking process takes another 25-30 minutes. So, in total, you can have a mouthwatering meal ready in just about 45 minutes!
Can I make this recipe ahead of time?
Absolutely! You can prepare the casserole up to the baking step and refrigerate it for up to 24 hours. When ready to serve, just add extra baking time since it will be cold going into the oven.
What can I substitute for sour cream?
If you need a dairy-free option, you can use plain cashew cream or non-dairy yogurt as a sour cream substitute. For a lighter option, Greek yogurt works well too!
This Mexican White Trash Casserole is all about ease without sacrificing flavor. Make it a staple in your dinner lineup, and watch it become a family favorite!
