Step-by-step instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a large bowl, combine the sour cream, mayonnaise, and cream cheese. Mix until it’s smooth and well incorporated.
- Fold in the corn, cheddar cheese, Monterey Jack cheese, red onion, tomatoes, jalapeño (if using), green onions, garlic powder, paprika, salt, and black pepper.
- Spread the mixture evenly into the prepared baking dish.
- Bake it uncovered for 18–22 minutes, or until it’s hot, bubbly, and melted on the top.
- Allow it to cool slightly before serving. Enjoy it warm alongside your favorite tortilla chips.
Best ways to enjoy it
This dip is best served warm, right out of the oven. Pair it with crunchy tortilla chips for the ultimate snacking experience. You can also serve it alongside sliced veggies like bell peppers or cucumbers for a fresher option. This dip can even take center stage at your next taco night, or serve as a side to grilled meats. For an added flair, sprinkle some extra green onions or diced tomatoes on top before serving.
How to store
To keep your Mexicorn and Cheese Fiesta Dip fresh, make sure to store any leftovers in an airtight container in the fridge. It should last for about 3-5 days. Reheat it in the microwave or oven when you’re ready for another round. If you want to store it for an extended period, you can also freeze it. Just ensure it’s in a freezer-safe container, and it can last for up to 3 months. Always allow the dip to cool completely before refrigerating or freezing.
Helpful cooking tips
To make this dip even more flavorful, consider adding fresh herbs like cilantro or parsley, or incorporating spices like cumin or chili powder for a zesty twist. Using fresh corn when in season adds an unparalleled sweetness, while using lighter dairy options can make it a little more health-conscious without sacrificing taste.
Creative twists
Feel like experimenting? You can easily customize this dip by adding different ingredients. Consider incorporating black beans for a heartier texture or swapping out the cheeses for a blend of Mexican cheeses. For a smoky flavor, you could add some smoked paprika or chipotle seasoning. Veggie lovers might enjoy adding chopped bell peppers or even some spinach.
Common questions
How long does it take to prepare this dip?
Prep time is typically around 10 minutes, with an additional 18–22 minutes for baking. You can have this delicious dip ready in under 30 minutes!
Can I make this dip ahead of time?
Absolutely! You can prepare the dip the day before and keep it in the refrigerator. Just bake it before you’re ready to serve.
What can I use instead of cream cheese?
Cream cheese can be replaced with Greek yogurt for a lighter version or even a dairy-free cream cheese to accommodate dietary restrictions.
With its rich flavors and simple preparation, Mexicorn and Cheese Fiesta Dip is bound to impress at your next gathering. Give it a try, and let the compliments flow in!
