Michigan Rocks Cookies! You might be wondering what these sweet treats are all about. Something truly special happens when you combine the delightful sweetness of granulated and brown sugar with the richness of butter, resulting in a cookie that’s as comforting as it is delicious. My first bite of these cookies transported me back to family gatherings where the aroma of freshly baked cookies filled the air, and everyone—kids and adults alike—was clamoring for just one more. These cookies are perfect for baking on a cheerful weekend afternoon or as a surprise treat after school. So, let’s dive into what makes this recipe a must-try!
Why You’ll Love This Dish
If you’re searching for a versatile cookie that impresses without much fuss, look no further. Michigan Rocks are not only delightful but also remarkably easy to whip up! The combination of both types of sugar not only enhances the flavor but also provides that perfect chewy texture everyone craves. These cookies come together in no time and make an excellent choice for bake sales, holiday gatherings, or just an everyday indulgence.
“These cookies took me back to childhood! So chewy, with just the right amount of sweetness!”
Preparing Michigan Rocks
Let’s break down the cooking process! Making Michigan Rocks is simple, straightforward, and fun. You’ll start off by creaming the sugars and butter together, which is the key to achieving that perfect texture. Next, you’ll incorporate the eggs and vanilla, followed by mixing in the dry ingredients. Finally, a quick bake, and you’ll have cookies ready in no time!
Gather your supplies and get ready to bake these delightful cookies.
Gather These Items
Here’s what you need to make Michigan Rocks:
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup unsalted butter, softened
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips or nuts (optional)
Note: For a nut-free version, simply omit the nuts and double up on the chocolate chips!
