Directions to follow
- Start by preheating your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract until everything is well blended.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet mixture, alternating with the milk. Make sure everything is just combined.
- Fold in the chocolate chips, ensuring they’re evenly distributed.
- Pour the batter into a greased baking dish, smoothing the top.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool for a few minutes before serving, then dig in!
Best ways to enjoy it
Serve Michigan Rocks warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream on top. It’s also fantastic alongside a cup of coffee or hot cocoa for a cozy treat. Add fresh berries or a sprinkle of powdered sugar for presentation—your friends will be impressed!
Keeping leftovers fresh
To store Michigan Rocks, ensure it’s completely cooled, then cover it tightly with plastic wrap or transfer it to an airtight container. It will stay fresh at room temperature for up to three days. For longer storage, consider freezing portions in a freezer-safe bag. Just remember to label and date your bags!
Helpful cooking tips
For the best results, use room temperature butter and eggs; this helps create an even batter. Make sure to pre-measure your ingredients, which allows for a smoother baking process. And if you’re looking for a bit of crunch, try adding chopped nuts along with the chocolate chips—they add a delightful texture!
Creative twists
Why not experiment with flavors? Consider using white chocolate chips or adding a handful of nuts for a different texture. You can also substitute the vanilla extract with almond extract for a unique flavor profile. Or, if you’re feeling adventurous, try adding a swirl of peanut butter through the batter before baking.
Common questions
How long does it take to prepare Michigan Rocks?
From start to finish, you can expect about 45 minutes. This includes prep time and baking.
Can I substitute the chocolate chips?
Absolutely! You can use any type of chips you prefer, such as butterscotch or peanut butter chips.
Is this recipe suitable for gluten-free diets?
Yes, simply swap the all-purpose flour for a gluten-free blend, and you’re good to go! Just ensure all other ingredients are gluten-free.
How should I store leftovers?
Once cooled, cover the bars tightly and store at room temperature for up to three days, or in the freezer for longer storage.
With its easy preparation and delicious results, Michigan Rocks is sure to become a staple in your baking repertoire. Enjoy indulging in this delightful treat!
