Step-by-step instructions
Let’s dive into the cooking method! Follow these simple steps to achieve a delicious Milk and Cookies Cake:
- Start by creaming the butter and sugar until light and fluffy—this aeration is key for a light cake.
- Add the eggs one by one, beating well after each addition for a smooth mixture. Don’t forget to add the vanilla at this stage!
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures even distribution of the leavening agents.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk, stirring until just combined to avoid overmixing.
- Gently fold in the chopped cookies using a spatula. You want to maintain that delightful texture!
- Pour the batter into a greased cake pan and bake in a preheated 170°C (340°F) oven for 35-40 minutes. Make sure to check with a toothpick—if it comes out clean, your cake is ready!
- While the cake cools, whip the cold cream with powdered sugar and vanilla until soft peaks form.
- Once the cake has fully cooled, spread the whipped cream on top and finish with a generous sprinkle of crushed cookies.
Best ways to enjoy it
To truly revel in the goodness of your Milk and Cookies Cake, consider serving it with a side of fresh berries or alongside some cool ice cream for a delightful contrast of flavors and textures. Drizzle with chocolate sauce or caramel if you’re feeling indulgent!
Keeping leftovers fresh
Once you’ve enjoyed this scrumptious cake, store any leftovers in an airtight container at room temperature for up to three days. If you prefer to enjoy it later, you can freeze slices tightly wrapped for up to a month. Just remember to separate layers with parchment to prevent sticking!
Helpful cooking tips
Here are a few tips to help you make your Milk and Cookies Cake even better:
- Make sure your butter is at room temperature to ensure proper creaming.
- Be gentle when folding in the cookies to keep their chunks intact, contributing to the delightful texture.
- If your whipped cream is too loose, you can add a bit more powdered sugar to stiffen it up.
Creative twists
Feeling adventurous? Here are some fun variations to try:
- Substitute the chocolate chip cookies with snickerdoodles for a cinnamon twist.
- Add a layer of cookie dough between cake layers for a fun surprise.
- Make mini cakes in muffin tins for an easier grab-and-go option!
FAQs
How long does it take to make the Milk and Cookies Cake?
The preparation will take you about 20 minutes, with a baking time of 35-40 minutes, so you can have this delightful dessert ready in a little over an hour!
Can I use different types of cookies?
Absolutely! Feel free to experiment with any cookie you love—Oreo bits, peanut butter cookies, or even oatmeal raisin can add a nice twist.
Is it okay to freeze the cake?
Yes, this cake freezes beautifully! Just make sure it’s thoroughly cooled, then wrap it well in plastic wrap and foil before placing it in the freezer. Enjoy within a month for the best flavor.
Now that you’re equipped with this fantastic recipe and tips, get baking and make some sweet memories with your Milk and Cookies Cake!
