Directions to follow

Here’s how to prepare Milk and Fruit Dessert in just a few simple steps:

1. In a bowl, mix 60 g of gelatin with 100 ml of water. Allow it to sit until the gelatin is fully dissolved.
2. While that’s happening, take a saucepan and gently heat 400 ml of milk along with 200 ml of condensed milk until it’s warm but not boiling.
3. Once the gelatin has dissolved, add it to the warm milk mixture. Stir well until everything is combined nicely.
4. Carefully pour the mixture into your favorite dessert cups or molds.
5. Place the cups in the refrigerator and allow them to set for about 5 minutes.
6. After the dessert has set, top it with chopped oranges and strawberries for a beautiful finishing touch before serving.

Best ways to enjoy it

To elevate the presentation of your Milk and Fruit Dessert, consider serving it in elegant glass cups where the layered textures can be seen. Garnish with fresh mint leaves for an added pop of color, or serve it alongside a dollop of whipped cream for a decadent twist. It pairs wonderfully with shortbread cookies or a light sponge cake for extra sweetness.

How to store

If you have leftovers, you can store the Milk and Fruit Dessert in the refrigerator for up to three days. Just ensure they are covered tightly to prevent them from absorbing any fridge odors. For longer storage, you can freeze these desserts—just remember to leave some space in the containers since the mixture will expand as it freezes. When ready to enjoy, simply thaw them in the fridge overnight.

Helpful cooking tips

Here are a few tips to ensure your dessert turns out perfectly:

• Make sure your gelatin is completely dissolved before adding it to the milk mixture; this will prevent any lumps.
• Use full-fat milk for a creamier texture, and feel free to adjust the sweetness of the dessert by altering the amount of condensed milk.
• Experiment with different fruits based on your preference or the seasons; mangoes or kiwi would also be fantastic choices.

Creative twists

Want to add a little flair to your dessert? Consider experimenting with different flavors such as coconut milk instead of regular milk for a tropical twist. You can also mix in pureed fruits like mango or banana for added flavor and a beautiful color contrast. Don’t hesitate to sprinkle some nuts or granola on top for an added crunch, or serve it with a drizzle of chocolate sauce if you want to indulge a little further.

FAQs

How long does it take to set?

The dessert typically sets within about 5 minutes in the refrigerator, making it an ideal quick treat!

Can I use other types of milk?

Absolutely! You can use almond milk or coconut milk as a dairy-free alternative. Just remember that the flavor and texture may slightly change.

How do I store extras?

Store any leftover dessert in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing individual portions. Just let them thaw in the fridge when you’re ready to enjoy!

This Milk and Fruit Dessert is not only an easy recipe but also a delightful way to impress guests with minimal effort. Enjoy the refreshing blend of flavors and the joy it brings to your dining table!