Directions to follow
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the rolled oats, mashed banana, milk, chocolate chips, vanilla extract, baking powder, and salt.
- Pour this delightful mixture into a greased oven-safe bowl or a ramekin.
- Bake for 20-25 minutes, or until the mixture is set and has a lovely golden hue on top.
- Let it cool for a few minutes before diving in!
Best ways to enjoy it
There are so many delicious options for serving these baked oats! For a fun twist, top with whipped cream or a scoop of vanilla ice cream for an indulgent dessert. You can also add fresh fruit like berries or sliced bananas. If you’re feeling adventurous, drizzle some maple syrup or nut butter on top for extra flavor.
How to store & freeze
Storing leftovers is straightforward! Once cooled, cover your baked oats in an airtight container and keep them in the refrigerator for up to three days. Reheat in the microwave for a quick breakfast fix. If you want to store them for longer, consider freezing the baked oats in individual portions. Thaw them overnight in the fridge when you’re ready to enjoy.
Extra advice
Here are some handy tips to ensure your baked oats are a success:
- Make sure your bananas are ripe; they should have plenty of brown spots for optimal sweetness.
- Experiment with different types of mix-ins—think nuts, dried fruit, or even a sprinkle of cinnamon for an aromatic boost.
- Don’t hesitate to double the recipe when you have guests, as these are a hit with everyone!
Creative twists
Looking to mix it up? Here are a few variations you can try:
- Swap chocolate chips for peanut butter chips or butterscotch chips for a different flavor profile.
- Add a sprinkle of cocoa powder for a rich chocolate experience.
- For a fruity version, toss in some blueberries or chopped apples before baking.
Your questions answered
What is the prep time for Milk & Cookies Baked Oats?
Prep time is approximately 10 minutes, and baking takes between 20-25 minutes.
Can I use a different sweetener?
Absolutely! Feel free to replace the banana with maple syrup or agave nectar, but keep in mind that you’ll need to adjust the liquid in the recipe accordingly.
How can I ensure my baked oats are fluffy?
Make sure not to overmix. Gently fold your ingredients together until just combined. This keeps the oats light and fluffy during baking.
Milk & Cookies Baked Oats are the perfect excuse to indulge in a comforting treat that feels like a hug in every bite. Why not whip up a batch today? Your taste buds will thank you!
