Milk gravy with fried chicken is a cherished dish that has made its way into countless homes, offering a warm comfort that feels like a big hug from the stove. I have fond memories of Sunday gatherings where this dish steals the show, perfectly crispy chicken drenched in creamy gravy. It’s a classic Southern delight, ideal for family dinners or when you want to impress guests with your home-cooked skills. This dish isn’t just food—it’s a love letter to home-cooked warmth and nostalgia.
Why you’ll love this dish
This recipe for milk gravy with fried chicken has it all—it’s quick, affordable, and absolutely kid-approved. When the craving strikes for something hearty that warms your soul, this dish never disappoints. Whether it’s a casual weeknight dinner or a special Sunday brunch where family gathers, the combination of crispy, flavorful chicken and smooth, rich gravy creates a feast that feels both indulgent and satisfying.
“The fried chicken was crispy and the gravy was simply divine! An absolute crowd-pleaser!”
How this recipe comes together
Making milk gravy with fried chicken is as simple as it gets. Start by soaking the chicken in buttermilk to ensure it stays juicy and tender. While that’s happening, you’ll be mixing spices and flour for an irresistible coating. Once the chicken is fried to perfection, it’s time to create that luscious gravy using the flavor-packed drippings left in the pan. The whole process melds together seamlessly, leading to a delicious result you and your loved ones will adore.
What you’ll need
- 4 chicken breasts or thighs
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Vegetable oil for frying
- 1/4 cup pan drippings or butter
- 2 1/2 cups whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
You can make adjustments to this ingredient list. For instance, if you don’t have buttermilk, a blend of regular milk and vinegar or lemon juice works in a pinch!
