Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- Prepare your baking sheet by lining it with aluminum foil and placing a wire rack on top. This helps with even cooking and crispiness.
- Mix your spices. In a bowl, combine the brown sugar, black pepper, and cayenne pepper.
- Arrange the bacon. Lay the bacon slices on the wire rack in a single layer. Try not to overlap them for the best results!
- Coat the bacon. Evenly sprinkle the brown sugar mixture over the bacon, ensuring each slice gets a good coating.
- Drizzle with syrup. Pour maple syrup over the top of the bacon for that sweet, caramelized finish.
- Bake to perfection. Place the baking sheet in the oven and bake for 15 to 20 minutes. You’re looking for crispy, caramelized bacon that’s bursting with flavor.
- Cool slightly. Once done, let the bacon cool for a few minutes before serving. This helps the glaze set up nicely!
Best ways to enjoy it
Pair this Million Dollar Bacon with flaky biscuits and fresh fruit for a truly fabulous brunch spread. It also complements scrambled eggs or avocado toast beautifully, adding a gourmet touch to your breakfast classics. Consider serving it alongside a sweet potato hash or as a component in a breakfast sandwich for added richness.
Storage and reheating tips
Leftover Million Dollar Bacon can be stored in an airtight container in the fridge for up to a week. To keep it crispy, reheat it on a wire rack in the oven at 350°F (175°C) for about 10 minutes. For longer storage, you can freeze the cooked bacon in single layers between parchment paper for up to three months. Just ensure it’s well-wrapped to prevent freezer burn.
Helpful cooking tips
- Use thick-cut bacon: It holds up better during cooking and gives you that satisfying crunch everyone craves.
- Monitor closely while baking: Oven temperatures can vary, so keep an eye on the bacon to avoid burning.
- Experiment with flavors: You can add a bit of maple extract to the glaze for an enhanced maple flavor or try different spices for a unique twist.
Creative twists
Give your Million Dollar Bacon a unique spin by adding a layer of grated cheese before baking or sprinkling with chopped nuts for an extra crunch. You can even substitute the maple syrup with honey for a different sweetness and a slightly floral note. If you’re feeling adventurous, try slathering some chili sauce on top for an unexpected kick!
Common questions
How long does it take to make Million Dollar Bacon?
This recipe typically takes about 30-35 minutes from start to finish, including prep and cooking time.
Can I use turkey bacon instead?
Yes, you can substitute turkey bacon; however, cooking times may vary as turkey bacon generally cooks faster and may not turn out as crispy as pork bacon.
How should I store leftovers?
Store leftovers in an airtight container in the fridge. For longer storage, freezing is a good option, but be sure to wrap it well to prevent freezer burn.
Can I make this recipe ahead of time?
While it’s best served fresh, you can prepare the bacon and glaze the day before and simply bake it in the morning. Just be sure to keep it covered in the fridge!
