Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Place the bacon slices on the baking sheet in a single layer.
- In a small bowl, combine the brown sugar, maple syrup, black pepper, cayenne pepper (if using), and smoked paprika.
- Brush the bacon with the brown sugar mixture, ensuring each slice is evenly coated.
- Bake for 20-25 minutes or until the bacon is crispy and caramelized.
- Once done, remove the bacon from the oven and allow it to cool slightly so the glaze can set.
- Serve and enjoy the sweet, smoky, and spicy goodness!
Best Ways to Enjoy It
Million Dollar Bacon is versatile and can be served in many delightful ways. Try it on top of pancakes or waffles for an unforgettable breakfast experience. It also pairs beautifully with scrambled eggs, or you can chop it up and sprinkle it on a fresh salad for an added crunch. For a unique twist, consider adding it to your favorite burger recipes or even a brunch charcuterie board.
Storage and Reheating Tips
If you find yourself with leftovers (which is always a possibility!), you can store them for later. Keep the bacon in an airtight container and refrigerate for up to 4 days. When you’re ready to enjoy, simply reheat it in the oven or a skillet to regain that crispiness. If you want to store it for longer, you can freeze the cooked bacon for up to 3 months. Just remember to layer between parchment paper to prevent sticking!
Pro Chef Tips
- Always choose thick-cut bacon for the best results. It holds up better during cooking and allows the flavors to develop more richly.
- Don’t skip the cooling step; it lets the glaze set, creating that delightful sticky texture everyone loves.
- Experiment with different spices. A sprinkle of cinnamon or nutmeg can add an interesting twist to the glaze!
Creative Twists
Feeling adventurous? You can play around with flavors to suit your taste. Try adding a splash of bourbon or a drizzle of chili oil for an additional flavor profile. You can also swap out the maple syrup for honey for a different sweet profile, or even use a low-sugar substitute if you’re watching your intake. The beauty of Million Dollar Bacon is its flexibility!
FAQ
What is the prep and cook time for Million Dollar Bacon?
Prep time is about 10 minutes, and the cooking time is 20-25 minutes. Overall, you can have this dish ready in about 35-40 minutes.
Can I use regular bacon instead of thick-cut?
Thick-cut bacon is recommended as it maintains a great texture and flavor during cooking, but if you prefer regular bacon, you can certainly use it! Just keep an eye on the cooking time as it may cook faster.
How can I make this recipe gluten-free?
All the ingredients in this recipe are inherently gluten-free. Just ensure that the maple syrup you choose doesn’t contain any added gluten. Enjoy stress-free!
With its irresistible flavor and easy preparation, Million Dollar Bacon could quickly become your new favorite breakfast dish!
