Step-by-step instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cook the spaghetti according to the package directions until al dente. Drain and set aside.
- In a skillet over medium heat, brown the ground beef. Season with salt, pepper, garlic powder, and Italian seasoning. Make sure to drain any excess fat.
- Stir the marinara sauce into the cooked beef and let it simmer for about 5 minutes.
- In a mixing bowl, combine cream cheese, ricotta (or cottage cheese), and sour cream until the mixture is smooth and creamy.
- Spread half of the cooked spaghetti in the baking dish. Top with the creamy cheese mixture, ensuring it’s spread evenly.
- Layer on the remaining spaghetti, then pour the meat sauce over everything.
- Sprinkle the shredded mozzarella and grated Parmesan cheese on top.
- Bake uncovered for 30–35 minutes, or until the dish is bubbly and golden.
- Allow it to rest for 5–10 minutes before serving. Garnish with fresh parsley, if desired.
Best ways to enjoy it
Million Dollar Baked Spaghetti shines on its own, but consider pairing it with a crisp side salad or garlic bread for a complete meal. A simple caesar or mixed greens salad brings freshness to the table, while garlic bread adds that beloved crunchy element.
Storage and reheating tips
To keep your leftovers from becoming a soggy mess, store any uneaten baked spaghetti in an airtight container in the refrigerator for up to 3 to 4 days. To freeze, handle it carefully: portion it into individual servings, wrap tightly, and it can last for up to 3 months in the freezer. Reheating is simple—just warm in the oven or microwave until heated through, making sure it’s safe to eat at 165°F (74°C).
Helpful cooking tips
- Use high-quality cheeses: The cream cheese and mozzarella make a big difference in texture; avoid low-fat versions.
- Let it cool slightly before serving: This allows the layers to set, making it easier to slice and serve.
- Customize spices: Feel free to adjust seasoning based on your family’s taste. More garlic? Add it! Like it spicy? A pinch of crushed red pepper can amp things up.
Creative twists
Consider these fun variations to shake things up:
- Add veggies: Incorporate sautéed bell peppers, mushrooms, or spinach into your sauce for added nutrition.
- Switch the protein: Swap the ground beef for ground turkey or even a plant-based meat alternative to suit dietary preferences.
- Make it spicy: Mix in some diced jalapeños or add a touch of hot sauce to the meat sauce to give it an extra kick!
FAQ
What is the prep time for Million Dollar Baked Spaghetti?
Preparation typically takes about 30 minutes, with an additional 30–35 minutes of baking time.
Can I use a different type of cheese?
Absolutely! Feel free to experiment with a blend of cheeses, such as gouda or cheddar, depending on your taste preferences.
Is it safe to reheat leftover baked spaghetti?
Yes, it’s perfectly safe! Just ensure it reaches a temperature of 165°F (74°C) when reheating to kill any bacteria that may have developed.
