Step-by-step instructions
- Preheat your oven to 375°F (190°C) and cook the jumbo pasta shells to al dente as per package instructions. Drain and let them cool.
- In a large mixing bowl, combine the shredded chicken, ricotta cheese, shredded mozzarella, grated Parmesan, egg, minced garlic, chopped spinach (if using), along with salt and pepper. Mix thoroughly.
- In a medium saucepan over medium heat, melt the butter. Add in the heavy cream and garlic powder, stirring continuously. Bring to a gentle simmer, then whisk in the grated Parmesan until smooth and creamy. Season with salt and pepper.
- Spread a thin layer of the Alfredo sauce on the bottom of a 9×13-inch baking dish. Fill each pasta shell with the chicken and cheese mixture and place them in the dish.
- Pour the remaining Alfredo sauce over the stuffed shells, then sprinkle the top with shredded mozzarella cheese.
- Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden.
- Let the dish cool for a few minutes before garnishing with chopped parsley and serving.
Best ways to enjoy it
Serving Million Dollar Chicken Alfredo Stuffed Shells can be as simple or as elegant as you like. A fresh garden salad or steamed vegetables like broccoli or green beans pairs wonderfully with these rich and creamy shells. You can elevate your presentation by garnishing with extra parsley, adding a sprinkle of crushed red pepper for a bit of heat, or even a drizzle of balsamic reduction for a gourmet finish.
How to store & freeze
To keep your leftovers fresh, store any uneaten stuffed shells in an airtight container in the refrigerator. They will stay good for up to three days. For longer storage, you can freeze the unbaked stuffed shells. Just assemble everything up to the baking point, cover tightly with foil, and freeze. When ready to enjoy, thaw overnight in the fridge and bake as directed. Ensure food safety by not refreezing thawed items.
Helpful cooking tips
- Opt for pre-cooked rotisserie chicken to save on prep time.
- Allow the filled shells to rest for a few minutes before serving to help them hold their shape better.
- For a zesty touch, add a pinch of red pepper flakes or a splash of lemon juice to the Alfredo sauce.
Creative twists
Want to make this recipe your own? Try swapping the proteins—shredded turkey, crab meat, or even sautéed mushrooms for a vegetarian option work well. You can also experiment with different cheeses like fontina for a creamy texture or even add some sun-dried tomatoes for a burst of flavor.
Common questions
- How long does it take to prepare? The total time for this recipe is about an hour and includes prep and baking time.
- Can I use store-bought Alfredo sauce? Absolutely! If you’re short on time, using store-bought sauce can save you a few steps.
- Can I make this dish ahead of time? Yes, you can assemble the dish a day in advance and bake when ready, or freeze it unbaked for later use. Just ensure proper storage!
With this guide in hand, you’re well-equipped to create a comforting meal that your family will love. Enjoy making these delicious stuffed shells!
