Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- Cook the jumbo pasta shells according to the package instructions and then drain them well.
- In a large mixing bowl, combine the ricotta cheese, shredded chicken, 1/2 cup of shredded mozzarella, garlic powder, salt, and pepper. Mix until well combined.
- Carefully stuff each pasta shell with the filling mixture, ensuring they are generously filled.
- Spread a layer of Alfredo sauce at the bottom of a baking dish, then arrange the stuffed shells on top.
- Pour the remaining Alfredo sauce over the stuffed shells and sprinkle with the remaining mozzarella and grated Parmesan cheese.
- Cover the baking dish with foil and bake in the preheated oven for 25 minutes.
- Remove the foil and continue baking for another 10 minutes, or until the cheese is bubbly and golden brown.
- Once out of the oven, garnish with chopped parsley before serving.
Best ways to enjoy it
When it comes to serving Million Dollar Chicken Alfredo Stuffed Shells, presentation counts! Serve them directly from the baking dish topped with fresh parsley for a splash of color. Accompany your meal with a simple green salad dressed in olive oil and lemon for a refreshing contrast to the creamy pasta. Garlic bread makes for a perfect side that complements the dish beautifully, allowing you to soak up every last drop of that rich, flavorful Alfredo sauce.
Storage and reheating tips
Leftovers can be a lifesaver for busy days! Allow the stuffed shells to cool completely before transferring them to an airtight container. They will keep in the refrigerator for up to three days. You can reheat the shells in the oven at 350°F until heated through, or for quick servings, microwave single portions. If you’re looking to freeze them, place uncooked stuffed shells in a freezer-safe container layered with parchment paper. Thaw before cooking, then follow the baking instructions as usual.
Helpful cooking tips
- To prevent sticking, ensure you oil the pasta water lightly as you cook the shells; this makes them easier to stuff later.
- Mix in some spinach or other vegetables to the filling for a nutrient boost without compromising flavor.
- For added depth, consider sprinkling some Italian seasoning into the cheese mixture.
- If you prefer a little heat, a dash of red pepper flakes can elevate the flavor profile beautifully.
Creative twists
Feel free to make this dish your own with some simple variations. Swap out the shredded chicken for sautéed mushrooms for a vegetarian option, or add a layer of sautéed broccoli for some vibrant color and nutrition. Want to elevate the flavor even more? A sprinkle of smoked paprika on top before baking can provide an unexpected yet delightful twist!
Common questions
What is the prep time for Million Dollar Chicken Alfredo Stuffed Shells?
Prep time generally takes around 20 minutes, while cook time is about 35-40 minutes.
Can I make this dish ahead of time?
Absolutely! You can prep the stuffed shells a day in advance and store them in the fridge before baking.
What if I don’t have Alfredo sauce?
You can make a quick homemade version using butter, cream, and parmesan cheese if you’re short on store-bought sauce.
Can I use another type of cheese?
Definitely! Feel free to substitute with your favorites, such as cheddar or gouda, to create a unique flavor profile.
