Step-by-step instructions
Let’s walk through the process of creating this delicious casserole. Follow these simple steps for a dish that’s sure to impress:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the softened cream cheese, sour cream, and cream of chicken soup. Mix until smooth and creamy.
- Next, fold in the cooked shredded chicken, and season with salt, black pepper, and garlic powder (if you’re including it).
- Transfer the mixture into a greased baking dish or skillet, spreading it evenly.
- Now, sprinkle the shredded cheddar cheese generously on top.
- Bake in your preheated oven for 25–30 minutes, or until the casserole is hot and bubbly.
- Allow it to rest for a few minutes before serving to let the flavors meld.
Best ways to enjoy it
While this casserole is fantastic on its own, you can elevate the experience with a few thoughtful side dishes. Pair it with a refreshing green salad or some roasted vegetables for a well-rounded meal.
If you’re feeling adventurous, serve it alongside buttery garlic bread or even some warm crusty rolls to soak up those delicious cheesy juices!
Storage and reheating tips
To keep your Million Dollar Chicken Casserole fresh, store any leftovers in an airtight container in the refrigerator. It should last for about 3-4 days. To reheat, simply pop it in the oven at 350°F (175°C) until warmed through, or you can microwave individual portions on a microwave-safe plate for quicker warming.
If you want to store it for longer, this casserole freezes beautifully! Just ensure it’s in a freezer-safe container. To reheat from frozen, thaw overnight in the fridge and then bake or microwave as usual.
Pro chef tips
- For an extra pop of flavor, consider adding some fresh herbs like thyme or parsley into the mixture before baking.
- If you like a bit of crunch, top the casserole with crushed crackers or fried onions before baking.
- Don’t hesitate to mix up the cheeses! A mix of cheddar and mozzarella can create a deliciously gooey texture.
Creative twists
Looking to personalize your Million Dollar Chicken Casserole? Here are a few creative variations:
- Swap out the chicken for cooked ground beef or turkey for a different flavor profile.
- For a southwest twist, add black beans, corn, and some diced green chilies into the mixture.
- If you’re trying to lower calories or make it healthier, use Greek yogurt in place of sour cream.
FAQs
How long does it take to make this casserole?
The preparation time is around 15 minutes, and the baking takes about 25–30 minutes. So, you can have a delicious dinner on the table in less than an hour!
Can I make it ahead of time?
Absolutely! You can prepare the entire casserole a day in advance and store it in the fridge until you’re ready to bake it. Just remember to add a few extra minutes to the baking time if it’s chilled.
Is it safe to freeze?
Yes! This casserole freezes well. Just be sure to let it cool completely before transferring it to a freezer-safe container, and it will be good for up to three months. Reheat thoroughly before serving.
