Step-by-step instructions
Preheat the oven: Set your oven to 350°F (175°C) to prepare for baking.
Mix the creamy base: In a large mixing bowl, combine the cream of chicken soup, sour cream, softened cream cheese, garlic powder, onion powder, salt, and black pepper. Stir until the mixture is smooth and well blended.
Incorporate the chicken: Fold in the shredded chicken along with 1 cup of the shredded cheddar cheese, ensuring everything is evenly distributed.
Transfer to the baking dish: Pour the chicken mixture into a greased baking dish, spreading it evenly.
Prepare the topping: In another bowl, mix the crushed crackers with melted butter until they’re well coated. Sprinkle this mixture generously over the chicken layer.
Add cheese: Top the casserole with the remaining 1/2 cup of shredded cheddar cheese for that extra cheesy finish.
Bake to perfection: Place the dish in the preheated oven and bake for 30–35 minutes, or until the casserole is bubbly and the top is golden brown.
Garnish and serve: Once baked, remove it from the oven and garnish with chopped parsley if desired. Serve hot and enjoy!
Best ways to enjoy it
This Million Dollar Chicken Casserole pairs beautifully with a simple side salad or steamed vegetables for a balanced meal. For an extra touch, consider serving it with crusty bread to soak up the creamy sauce or a side of garlic bread for those who crave the carbs! It’s a versatile dish that complements many sides, making it adaptable to any dining occasion.
Keeping leftovers fresh
Leftovers can be stored in an airtight container in the refrigerator for up to 3–4 days. To reheat, simply warm individual portions in the microwave or place the casserole back in the oven until heated through. You can also freeze this casserole before baking it for up to 2-3 months! When you’re ready to enjoy it, just thaw it overnight in the fridge and bake as directed.
Helpful cooking tips
For the ultimate creamy experience, ensure your cream cheese is thoroughly softened before mixing; this will prevent lumps in your dish. Also, consider adding a pinch of your favorite herbs or spices to elevate the flavor, such as thyme or paprika. If you want a bit of crunch, try mixing some seasoned breadcrumbs into the cracker topping!
Creative twists
Want to switch things up? Try adding vegetables like spinach, broccoli, or bell peppers to the chicken mixture for added nutrition. You can also experiment with different cheeses—Monterey Jack adds a nice twist, or try a smoky cheese for a unique flavor profile. For those watching their carbs, consider substituting cauliflower rice for chicken or using a low-carb cracker topping.
Common questions
What’s the prep time and cooking time?
Generally, prep time is around 15 minutes, with an additional 30–35 minutes of baking time.
Can I make this dish ahead of time?
Absolutely! You can prepare the casserole up to a day ahead, store it in the fridge, and then bake it when you’re ready to serve.
What can I use instead of chicken?
If you’re looking for a vegetarian option, shredded mushrooms or cooked lentils can work well as a replacement. Alternatively, simply omit the meat for a rich, creamy vegetable casserole.
Is it safe to freeze leftovers?
Yes, it’s safe to freeze leftovers. If stored properly in an airtight container, this dish can be kept in the freezer for up to 2-3 months. Just remember to thaw it in the refrigerator before reheating!
