Directions to follow
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cooked chicken, softened cream cheese, sour cream, shredded cheese, cream of chicken soup, chopped onion, garlic powder, salt, and pepper until well blended.
- Pour the mixture into a greased baking dish.
- Evenly sprinkle breadcrumbs over the top.
- Bake in the oven for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
- Let it cool for a few minutes before serving. Enjoy!
Best ways to enjoy it
This casserole is both hearty and versatile. Serve it with a light salad for a refreshing balance, or pair it with garlic bread to satisfy those carb cravings. If you want a festive touch, garnish with fresh herbs like parsley or chives. This dish also stands alone, so you can easily enjoy it straight from the baking dish for a comforting, no-fuss meal.
Storage and reheating tips
Storing your Million Dollar Chicken Casserole is simple. Allow it to cool completely before transferring leftovers to an airtight container. Refrigerate and enjoy within 3-4 days. If you’d like to keep it longer, it really freezes well; just make sure to wrap it tightly with plastic wrap and then again in aluminum foil. When reheating, bake from frozen at 350°F (175°C) for about 60 minutes, or until heated through.
Helpful cooking tips
To take your casserole to the next level, consider adding vegetables like spinach or bell peppers for extra flavor and nutrition. If you want a bit of crunch, mix in some chopped nuts or seeds into the breadcrumb topping before baking. For an even richer taste, try using a blend of cheeses or adding a hint of cayenne pepper for warmth.
Creative twists
There’s ample room for creativity with this casserole. You can easily transform it by swapping the cream of chicken soup for cream of mushroom or adding a splash of hot sauce for added zest. If you’re looking for a healthier alternative, use Greek yogurt instead of sour cream and explore different types of cheese, such as mozzarella or pepper jack, for unique flavor profiles.
FAQs
Can I use leftover Thanksgiving turkey in this recipe?
Absolutely! This casserole is a perfect way to utilize leftover turkey, making it a great staple after the holidays.
How long does prep take?
Prep time is generally around 15 minutes since you’re working with cooked chicken and a simple mix of ingredients.
Can I make this ahead of time?
Yes, you can prepare the casserole a day ahead, cover it tightly and keep it refrigerated, then bake it fresh when you’re ready to serve.
What can I substitute for cream of chicken soup?
You can use a homemade cream sauce or substitute with a can of cream of mushroom soup for a different flavor profile.
Is there a vegetarian option?
Certainly! Replace the chicken with a variety of vegetables, lentils, or a meat substitute, and use vegetable soup in place of cream of chicken.
