Step-by-step instructions
- Preheat your oven to 325°F (163°C) and grease a bundt pan thoroughly.
- In a mixing bowl, cream together the softened butter, cream cheese, and sugar until the mixture is pale and fluffy.
- Add the eggs one at a time, ensuring each is fully combined before adding the next.
- Stir in the sour cream and vanilla extract, blending well.
- Gradually fold in the cake flour until just combined. Avoid overmixing to keep the cake tender.
- Pour the batter into your prepared bundt pan, smoothing the top evenly.
- Bake for 75–85 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the pan before inverting and slicing.
Best ways to enjoy it
To elevate your serving experience, consider dusting the cooled cake with powdered sugar or drizzling a simple glaze on top. It pairs beautifully with fresh berries or a scoop of vanilla ice cream. For an extra indulgent treat, serve it alongside a dollop of whipped cream. Want to impress your guests? Serve slices with a warm cup of coffee or tea.
Storage and reheating tips
To keep your Million Dollar Cream Cheese Pound Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, feel free to freeze it. Wrap the cake tightly in plastic wrap and then in aluminum foil. It can last in the freezer for up to three months. Just remember to allow it to thaw in the refrigerator overnight before enjoying!
Helpful cooking tips
To ensure your cake turns out perfectly, here are a few tips:
- Make sure your butter and cream cheese are at room temperature for easy blending.
- Use a kitchen scale to measure your ingredients for accuracy.
- If your cake sinks in the middle, it may be a sign of overmixing or too little baking time.
Creative twists
Feel free to customize this cake by adding in lemon zest for a citrusy note, or folding in chocolate chips for a richer variation. You might also try swapping some of the sour cream with flavored yogurt for a fun twist, or even incorporating nuts or dried fruit for texture.
Common questions
What is the prep time for this cake?
You can expect about 20-30 minutes of prep time before baking.
Can I use different flavors of butter?
Yes! You can experiment with flavored butters or even margarine, but unsalted butter is recommended for the best flavor.
How should I store leftovers?
Keep the cake in an airtight container at room temperature for a few days, or freeze for longer storage.
Feel free to dive into this recipe and enjoy the marvelous results of your baking adventure!
