Step-by-step instructions
Ready to dive in? Follow these simple steps:
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook the ground beef, Italian sausage, and diced onion until the meat is browned. Drain any excess fat.
- Stir in the minced garlic, crushed tomatoes, tomato paste, basil, oregano, and salt and pepper. Simmer for about 30 minutes to let the flavors meld.
- In a mixing bowl, blend the ricotta cheese, egg, and a pinch of salt until well combined.
- Spread a thin layer of the meat sauce on the bottom of a 9×13 inch baking dish. Layer with 4 lasagna noodles, followed by half of the ricotta mixture and a third of the mozzarella cheese. Add another layer of meat sauce.
- Repeat the layers, ending with meat sauce on top. Sprinkle the remaining mozzarella and Parmesan cheese.
- Cover the dish with foil, making sure to spray the foil with cooking spray to prevent sticking.
- Bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 25 minutes until the cheese is golden and bubbly.
- Allow the lasagna to cool for 15 minutes before slicing and serving.
Best ways to enjoy it
Serving Million Dollar Italian Lasagna is just as delightful as making it! You can cut it into generous squares and plate it with a sprinkle of fresh herbs for a pop of color. Pair it with a crisp green salad drizzled with a tangy vinaigrette and garlic bread for dipping. For those cozy nights, enjoy it with a glass of red wine to enhance the robust flavors. This lasagna also makes great leftovers, so consider making a double batch!
Keeping leftovers fresh
To properly store your Million Dollar Italian Lasagna, let it cool completely before placing leftovers in an airtight container. You can refrigerate it for up to 3 days. If you want to keep it longer, lasagna freezes beautifully. Wrap individual portions tightly in aluminum foil or place them in freezer-safe containers; they can last up to 3 months in the freezer. Always label them with the date for easy tracking!
Pro chef tips
To elevate your Million Dollar Italian Lasagna, consider adding sautéed vegetables like bell peppers or mushrooms to the meat sauce for extra flavor and nutrition. If you’re feeling adventurous, experiment with different cheeses—ricotta can be combined with cottage cheese or even your favorite vegan alternatives. Don’t forget to allow the lasagna to rest before serving; this helps set the layers for beautiful slices.
Creative twists
This recipe is as versatile as it is delicious! For a lighter version, you can opt for zucchini ribbons instead of lasagna noodles. If you’re looking for a spicy kick, try adding red pepper flakes to the meat sauce. You can also swap the ground beef and Italian sausage for ground turkey or plant-based meat for a healthier or vegetarian option. The sky is the limit!
Common questions
How long does it take to prepare?
From start to finish, this lasagna can take about an hour and a half, including baking time.
Can I make it ahead of time?
Absolutely! You can assemble the lasagna a day in advance and pop it in the oven when you’re ready to eat.
What should I do with leftovers?
Store leftovers in the fridge for 3 days or freeze them for up to 3 months. Just reheat in the oven until warmed through.
Dive into this classic comfort food and experience the warmth and satisfaction of Million Dollar Italian Lasagna!
