Lasagna has a special place in my heart and kitchen. Growing up, it was the star of family gatherings and celebrations, with its rich layers of pasta, meat, and cheese enticing everyone at the table. Today, I’m excited to share my take on this classic dish, affectionately dubbed "Million Dollar Lasagna." This recipe marries the comforting tastes of ground beef and Italian sausage with a creamy cheese blend, making it a surefire hit for any occasion, whether it’s a cozy dinner or a festive gathering.
What Makes This Dish Worth a Try
Why should you whip up this lasagna? For starters, it’s a budget-friendly option that doesn’t skimp on flavor or heartiness—perfect for feeding a crowd without breaking the bank. The combination of ground beef and Italian sausage adds depth to the dish, while the creamy cheese mixture elevates each bite into something truly special. Plus, it’s quick to prepare, making it an ideal choice for weeknight dinners or unexpected guests.
"This lasagna was a hit at our family reunion! Everyone kept coming back for seconds, and I got so many compliments!"
Preparing Million Dollar Lasagna: A Quick Overview
Ready to make this delicious meal? Here’s what to expect. You’ll start by browning the meat in a skillet and simmering it with marinara and tomato sauces, creating a flavorful base for your dish. Next, mix up the creamy cheese filling, and then it’s all about layering the ingredients. From there, you’ll pop it in the oven, and while it bakes, your home will be filled with irresistible aromas. Finally, after a brief resting period, it’s time to indulge in this cheesy delight!
Gather These Items
To create your Million Dollar Lasagna, you will need the following ingredients:
- 1 lb ground beef
- 1 lb Italian sausage
- 1 jar (24 oz) marinara sauce
- 1 can (15 oz) tomato sauce
- 1 package (8 oz) lasagna noodles, uncooked
- 1 cup ricotta cheese
- 1 cup cottage cheese
- 8 oz cream cheese, softened
- 2 cups shredded mozzarella cheese, divided
- 1 cup grated Parmesan cheese
- 2 large eggs
- 2 tsp garlic powder
- 2 tsp Italian seasoning
Feel free to substitute ground turkey or a plant-based sausage for a lighter or vegetarian variation.
