Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to the package instructions. Once done, drain and set them aside.
- In a large skillet, brown the ground beef and diced onion over medium heat. Drain any excess fat before adding minced garlic for an additional minute of cooking.
- Add the marinara sauce and Italian seasoning to the skillet. Let this mixture simmer for about 5 minutes.
- In a separate bowl, combine ricotta cheese, half of the mozzarella, and half of the Parmesan. Season lightly with salt and pepper.
- In a 9×13-inch baking dish, begin layering. Start with a layer of meat sauce, then add a layer of noodles, followed by a layer of the ricotta mixture. Repeat these layers and finish with a layer of meat sauce on top.
- Sprinkle the remaining mozzarella and Parmesan cheese over everything.
- Cover the baking dish with foil and bake for 25 minutes. After that, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Once out of the oven, let it cool for 10 minutes before serving.
Best ways to enjoy it
Million Dollar Lasagna pairs beautifully with a simple side salad dressed with balsamic vinaigrette. Garlic bread on the side adds a delightful crunch and helps scoop up all those delicious layers. For a festive touch, consider serving it alongside a glass of red wine or an Italian soda for the kids.
Storage and reheating tips
Leftovers can be your best friend when it comes to this lasagna. Store any extras in an airtight container in the fridge, where they will last for about 3-4 days. If you want to freeze it, wrap individual portions tightly in foil or use freezer-safe containers. When reheating, make sure to bring it back to a safe temperature, reaching 165°F (74°C).
Helpful cooking tips
To elevate your Million Dollar Lasagna, consider adding sautéed vegetables like spinach or mushrooms for extra nutrition and flavor. Another tip is to let the lasagna rest before serving; this helps the layers set and makes for easier slicing.
Creative twists
Feel free to unleash your culinary creativity! You could swap traditional marinara for pesto for a different flavor profile or use different types of cheese, like provolone or gouda, for a gourmet spin. For a vegetarian version, replace the meat with a mix of your favorite roasted veggies.
Your questions answered
How long does it take to prepare?
The total preparation and cooking time is about 1 hour, including baking time.
Can I make it ahead of time?
Absolutely! You can assemble the lasagna a day in advance and refrigerate it until you’re ready to bake.
What if I have dietary restrictions?
Substitutions are easy! Use gluten-free noodles, swap out the meat for lentils or veggies, and opt for dairy-free cheese if needed.
This Million Dollar Lasagna recipe not only showcases rich flavors and textures but also embodies a sense of togetherness that only food can provide. Enjoy every cheesy, hearty bite!
