Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- Follow the package instructions to cook the frozen ravioli, then drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent, about 3 minutes.
- Add the ground beef to the skillet. Season with salt and pepper, cooking until browned, and drain excess fat.
- Stir in the marinara sauce and fresh basil, allowing it to simmer for 5 minutes.
- In a large mixing bowl, combine the cooked ravioli with the beef and sauce mixture, ricotta cheese, and half of the mozzarella cheese.
- Transfer the mixture into a greased 9×13 inch baking dish. Sprinkle the remaining mozzarella and Parmesan cheese on top.
- Cover the casserole with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Let the casserole rest for 5-10 minutes before serving to allow the flavors to meld.
Best Ways to Enjoy It
When you serve Million Dollar Ravioli Casserole, consider adding a fresh side salad for a bit of crunch or some garlic bread to soak up the delicious sauce. A sprinkle of extra basil or oregano on top before serving brings a nice touch of color and freshness too!
Storage and Reheating Tips
To keep any leftovers fresh, store them in an airtight container in the refrigerator. They should last up to three days. If you want to extend their life, you can also freeze the casserole before baking. When ready to enjoy, bake from frozen; just increase the baking time by about 10-15 minutes. Always ensure that leftovers are reheated to a safe internal temperature of 165°F (74°C).
Pro Chef Tips
- For extra flavor, try using Italian sausage instead of ground beef or add sautéed mushrooms to the beef mixture.
- If desired, you can switch up the cheese blend—adding provolone or cheddar can create a fun twist.
- Don’t forget to let the casserole rest after baking; this helps the layers set and makes serving easier.
Creative Twists
Looking to add some flair? You might consider including roasted vegetables like zucchini or bell peppers for additional nutrition and flavor. If you want to lighten the dish, swap out the ground beef for lentils or beans for a vegetarian option.
FAQ
How long does it take to prepare this dish?
From start to finish, expect about 15-20 minutes of prep, plus additional time for baking (around 35-40 minutes).
Can I make it ahead of time?
Absolutely! You can prepare it the night before and keep it in the fridge. Just bake it when you’re ready to serve.
What can I substitute for ricotta cheese?
If you’re looking for alternatives, cottage cheese or cream cheese can be effective substitutes depending on your preference!
With this recipe in your repertoire, weeknight dinners will never feel mundane again—and your family will thank you for it!
