Cooking method
- Preheat your oven to 425°F (220°C) to create a hot, even cooking environment.
- Rub olive oil all over the beef tenderloin, generously seasoning it with kosher salt and black pepper.
- Sear the beef: In a hot skillet over medium-high heat, sear the tenderloin on all sides until browned—about 3-4 minutes per side.
- Add minced garlic to the skillet and sauté briefly until fragrant, about 1 minute.
- Transfer the beef to a roasting pan and cook in the preheated oven for approximately 25-30 minutes. Use a meat thermometer to check for an internal temperature of 130°F for medium-rare.
- Rest the beef: Allow it to sit for 10-15 minutes before slicing, ensuring the juices redistribute for maximum tenderness.
- Optionally, deglaze the skillet with red wine, scraping up any browned bits to create a sauce.
- Garnish with fresh rosemary and thyme before serving to elevate its presentation.
Best ways to enjoy it
Pair your Million Dollar Roast Beef Tenderloin with classic sides such as creamy mashed potatoes, roasted vegetables, or a fresh garden salad. For an elegant touch, serve it alongside a red wine reduction made from deglazing the skillet. This way, every bite is a burst of flavor, perfectly complemented by seasonal sides.
Storage and reheating tips
To ensure your delicious roast stays fresh, follow these simple guidelines:
- Refrigerate leftovers: Allow any uneaten beef to cool completely. Wrap it tightly in plastic wrap or store it in an airtight container before placing it in the fridge. It will last 3-4 days.
- Freezing: If you need to store it longer, slice the beef and freeze in portions. It can last up to three months in the freezer—just remember to thaw in the refrigerator before reheating.
- Reheating: For best results, gently reheat in the oven at a low temperature (around 300°F) to maintain moisture.
Helpful cooking tips
- Use a meat thermometer to check for doneness reliably. This helps avoid overcooking, ensuring your tenderloin remains juicy.
- Let the meat rest: This may seem like a minor detail, but resting is essential for locking in flavors and juices. Patience pays off!
- Experiment with herbs: While rosemary and thyme are traditional, feel free to mix in herbs that appeal to your palate, like parsley or tarragon for a unique twist.
Creative twists
Once you master the classic version, why not get adventurous? Consider adding different spices like smoked paprika or a touch of mustard for a flavor kick. For a special treat, try covering the tenderloin with a herb crust made from breadcrumbs and fresh herbs before roasting. It adds an extra layer of flavor and visual appeal that is sure to impress.
Frequently Asked Questions
How long does it take to prepare this meal?
Total cooking and prep time for the Million Dollar Roast Beef Tenderloin is roughly 45 minutes, plus resting time.
Can I use a smaller beef tenderloin?
Absolutely! Just adjust your cooking time accordingly. A smaller tenderloin may only require around 20-25 minutes in the oven.
What should I do if I don’t have red wine?
If red wine isn’t available, you can deglaze the skillet with beef broth or vinegar for an alternative sauce option that still packs a flavor punch.
With these insights, you’ll be well-equipped to whip up your own Million Dollar Roast Beef Tenderloin, impressing your friends and family alike. Enjoy every moment in the kitchen and savor the delicious results!
