Millionaire Shortbread is one of those indulgent treats that captures attention at first glance and leaves taste buds cheering after the first bite. Each layer—rich buttery shortbread, gooey caramel, and luscious chocolate—creates a symphony of flavors that’s simply unforgettable. Whether it’s a family gathering, a casual weekend treat, or a special occasion, this recipe brings a touch of luxury that can transform any ordinary day into something special. Once you sink your teeth into this decadent dessert, you’ll see why it’s aptly named.
Why make this recipe
When you think of a dessert that delights all ages, Millionaire Shortbread checks every box. It’s not just delicious; it’s also a fun and engaging baking project that kids and adults can tackle together. This recipe is perfect for those moments when you want to impress your friends at a potluck or need a sweet treat to satisfy a craving without breaking the bank. The premium ingredients and sophisticated flavors of homemade Millionaire Shortbread truly elevate it above store-bought options.
“These bars are like nothing I’ve tasted before! The layers are perfection—sweet, buttery, and chocolatey. I’ll be making these again and again!” – Happy Baker
How to make Millionaire Shortbread
Creating Millionaire Shortbread involves a few simple steps, but the result is nothing short of spectacular. You’ll start by crafting a buttery shortbread base, then a rich caramel layer, topped off with silky chocolate. The combination of textures—crumbly, gooey, and smooth—ensures every bite is a delight.
What you’ll need
You’ll need the following ingredients to recreate this heavenly dessert:
- 2 cups unsalted butter
- 2/3 cup granulated sugar
- 2 extra large egg yolks
- 2 1/2 tsp vanilla extract
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1/2 tsp salt
- 14 oz sweetened condensed milk
- 1 cup light brown sugar
- 1/3 cup + 1 tbsp light corn syrup
- 2 cups semi-sweet chocolate chips
- 2/3 cup heavy cream
- 1 1/2 tsp flaky sea salt
You can experiment with different chocolate types if desired, or try using coconut milk instead of cream for a dairy-free version.
