Step-by-step instructions
- In a mixing bowl, whisk the all-purpose flour, baking powder, baking soda, salt, cinnamon, and granulated sugar together until well combined.
- In a separate bowl, mix the milk, egg, diced apples, and vanilla extract until everything is combined.
- Gently fold the wet ingredients into the dry ingredients, mixing until just combined. Avoid over-mixing to keep the waffles fluffy.
- Preheat your waffle maker and lightly grease it to prevent sticking.
- Pour the batter onto the waffle maker and cook until golden brown. Cooking time might differ based on the model of your waffle maker.
- Once golden, remove the waffles and immediately fry them in hot oil until crispy and golden on the outside.
- After frying, drain the excess oil on paper towels and dust generously with powdered sugar before serving.
Best ways to enjoy it
These Mini Apple Fritter Waffle Donuts are delightful on their own but can be elevated with some creative touches! Serve them warm with a side of maple syrup or homemade caramel sauce for dipping. A sprinkle of chopped nuts or drizzled chocolate can add an extra layer of flavor. Pair them with fresh fruit or whipped cream for a decadent brunch option!
How to store
Storing your Mini Apple Fritter Waffle Donuts is easy! To keep them fresh, place any leftovers in an airtight container at room temperature for up to two days. If you want to keep them longer, you can freeze them for up to a month. Just make sure to reheat them in an oven or skillet to retain their crispiness! Always practice safe food handling to ensure your treats stay delicious.
Helpful cooking tips
For best results, here are a few tips to keep in mind:
- Ensure your waffle maker is properly heated and greased before pouring in the batter to achieve that perfect golden color.
- Don’t overmix the batter; a few lumps are perfectly fine! This will help keep your waffles light.
- If you’re frying, keep an eye on the oil temperature—too hot and they’ll burn; too cold and they won’t crisp up.
Creative twists
Feel free to get creative with this recipe! Add chopped walnuts for crunch, toss in some dried cranberries for a tart addition, or even substitute the diced apples for pears. You can also sprinkle in some nutmeg or switch to brown sugar for a deeper flavor. Experimenting is half the fun of baking, so let your taste buds lead the way!
Your questions answered
What’s the prep time for this recipe?
Preparing the ingredients will take about 15 minutes, and cooking should only add another 10-15 minutes. Overall, you can have a batch ready in under 30 minutes!
Can I use a different type of flour?
Absolutely! Whole wheat or gluten-free flours can be great alternatives, but they may alter the texture and flavor slightly.
How do I reheat the waffles?
To keep them crispy, reheat them in a toaster oven or pan rather than a microwave.
What can I serve these with?
These waffle donuts pair well with coffee, milk, or a fresh fruit salad for a balanced breakfast or dessert.
By following these guidelines, you can create a delightful treat that captures the essence of apple fritters and waffles in one bite. Happy cooking!
