Step-by-Step Instructions
- Preheat your mini waffle iron and lightly grease it with vegetable oil.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, combine the buttermilk, egg, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing for the fluffiest results.
- Gently fold in the finely chopped apples.
- Spoon about 2 tablespoons of the batter onto the preheated waffle iron for each mini waffle donut. Close the lid and cook for 3-5 minutes, or until golden brown.
- Carefully remove the mini waffle donuts and place them on a wire rack to cool slightly.
- For the glaze, whisk together the powdered sugar, milk, vanilla extract, and cinnamon until smooth.
- Dip the warm donuts into the glaze or drizzle it over them. Allow the glaze to set for a few minutes before serving.
Best Ways to Enjoy It
These Mini Apple Fritter Waffle Donuts are versatile and can be enjoyed in various ways. Serve them warm, dusted with a bit of powdered sugar, or pair them with a scoop of vanilla ice cream for an indulgent dessert! A side of fresh fruit or a cup of coffee complements them nicely for a delightful brunch setup. You can even add some chopped nuts on top of the glaze for an extra crunch!
How to Store & Freeze
If you happen to have leftovers (though I doubt it!), these waffle donuts can be stored in an airtight container at room temperature for up to two days. For longer storage, you can freeze them. Just make sure to let them cool completely before sealing them in a freezer-safe bag. They can be reheated in a toaster or microwave for a quick treat anytime!
Pro Chef Tips
- Don’t Overmix: When combining wet and dry ingredients, stir just until incorporated. Overmixing can lead to dense donuts.
- Customize: Feel free to add nuts, raisins, or even a splash of lemon juice for a tart kick.
- Testing Doneness: Since waffle irons can vary, be sure to check your donuts a minute or so before the timer is up. You want them golden, not dark brown.
Creative Twists
- Flavor Swaps: Try adding pumpkin spice instead of cinnamon and nutmeg for a seasonal twist.
- Glaze Variations: Experiment with maple syrup in place of the vanilla glaze for a unique flavor.
- Fruit Options: Substitute apples with pears or berries for a different fruity flair.
Common Questions
How long does it take to make these Mini Apple Fritter Waffle Donuts?
Preparation and cooking take about 30 minutes in total.
Can I substitute the buttermilk in the recipe?
Yes, you can use regular milk or a dairy-free alternative. Just mix milk with a teaspoon of vinegar to mimic buttermilk.
What’s the best way to reheat leftover donuts?
You can reheat them in a toaster oven for a crispy texture or in the microwave for about 10-15 seconds.
These delightful Mini Apple Fritter Waffle Donuts are sure to become an irresistible favorite in your household. With their warm spice, juicy apple bits, and sweet glaze, they truly make for a fantastic treat any time of day!
