Step-by-step instructions
Here’s how to make your mini apple fritter waffle donuts:
- Preheat your mini waffle iron. Lightly grease it with vegetable oil to prevent sticking.
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Whisk until well mixed.
- In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- Gently fold in the chopped apples.
- Using a spoon, drop about 2 tablespoons of batter onto the preheated waffle iron for each mini waffle donut. Close the lid and cook for 3-5 minutes, until golden brown and fully cooked.
- Once cooked, carefully remove the mini donuts and place them on a wire rack to cool slightly.
- To prepare the glaze, whisk together powdered sugar, milk, vanilla extract, and cinnamon until smooth and pourable.
- Dip the warm mini donuts into the glaze or drizzle it over the top, allowing the glaze to set before serving.
Best ways to enjoy it
These mini apple fritter waffle donuts are wonderfully versatile! Serve them as a breakfast treat alongside a fresh fruit salad or a scoop of vanilla yogurt. They also make a charming addition to any dessert platter or brunch spread. Consider pairing them with a hot cup of cinnamon-spiced coffee for an extra cozy experience.
How to store
If you find yourself with leftovers (which might be a challenge!), store the mini apple fritter waffle donuts in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Just place them in a single layer on a baking sheet until frozen, then transfer to a freezer-safe bag. When ready to enjoy, thaw at room temperature or warm them in a toaster oven.
Pro chef tips
To elevate your mini apple fritter waffle donuts:
- Experiment with different spices like allspice or cardamom for a unique twist.
- Add nuts such as chopped pecans or walnuts for extra crunch.
- If you prefer a healthier option, consider substituting half the flour with whole wheat flour.
Creative twists
Feel free to transform your mini apple fritter waffle donuts! Try mixing in other fruits like berries or even chocolate chips for a decadent treat. For a seasonal variation, consider adding pumpkin puree and pumpkin spice instead of the apple and cinnamon for a fall-inspired delight.
Common questions
What is the prep time for this recipe?
Prep time is relatively short—about 15 minutes! Cooking takes an additional 10 minutes, so you can have these delicious donut waffles ready in about 25 minutes.
Can I use a different kind of milk instead of buttermilk?
Yes! If you don’t have buttermilk on hand, you can mix one tablespoon of vinegar with half a cup of regular milk and let it sit for 5-10 minutes to create a buttermilk substitute.
How should I store these donuts?
Store leftovers in an airtight container at room temperature for up to 2 days, or freeze them in a freezer bag for up to a month. Just thaw and warm them up when you’re ready to enjoy!
