Mini Cinnamon Crescent Rolls are an irresistible treat that bridge the gap between breakfast and dessert. Imagine biting into a warm, flaky crescent filled with sweet cinnamon goodness. These delightful rolls capture the essence of comfort food and are perfect for cozy weekends, holiday brunches, or simply a fun afternoon baking project with the kids. The best part? They come together in a snap using refrigerated dough, making them accessible for bakers of all skill levels.
Why you’ll love this dish
These Mini Cinnamon Crescent Rolls are a crowd-pleaser, scoring major points for flavor and ease of preparation. They’re budget-friendly, calling for simple staples you likely already have in your pantry. The recipe is perfect for those moments when you crave something sweet but don’t wish to spend hours in the kitchen. These rolls are especially great for family gatherings, where they can be served as a grab-and-go option. And let’s be honest—who doesn’t enjoy a warm, gooey cinnamon roll fresh out of the oven?
“I made these for a family gathering, and they disappeared in no time! The kids loved helping roll them up, and the adults couldn’t resist going back for seconds.”
Preparing Mini Cinnamon Crescent Rolls
Making Mini Cinnamon Crescent Rolls is a straightforward process that involves just a few delightful steps. From mixing the rich cinnamon filling to rolling up the dough, this recipe is as much about the experience as it is about the delicious end result. The entire baking process will take merely a few moments, setting you up for an enjoyable snacking experience.
What you’ll need
To create these cinnamon rolls, gather the following ingredients:
- 2 tubes refrigerated crescent roll dough or a Crescent Dough Sheet
- 1 stick butter, softened
- 1/2 cup light brown sugar
- 3 teaspoons cinnamon
- 1/2 cup confectioner’s sugar
- 2-3 tablespoons heavy cream or milk
If you’re in a pinch, feel free to substitute the butter with margarine or the heavy cream with milk—your rolls will still taste great!
