Directions to follow
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a small bowl, combine the softened butter, light brown sugar, and cinnamon. Beat until smooth and well blended.
- Unroll your crescent dough onto the baking sheet, separating the triangles.
- Cut each crescent roll triangle in half lengthwise to create smaller pieces.
- Spread about 1 tablespoon of the cinnamon mixture on each piece of dough.
- Start rolling from the largest end, gently twisting them into crescents. Place them on the baking sheet, ensuring they are spaced around 2 1/2 inches apart.
- Bake in the preheated oven for 10-12 minutes or until they are golden brown.
- Serve them warm, and feel free to drizzle with a milk and sugar glaze for an extra touch!
Best ways to enjoy it
These Mini Cinnamon Crescent Rolls are delightful straight out of the oven, but there are several ways to enjoy them even more. Try serving them warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert experience. Pour a cup of coffee or hot cocoa alongside to complement the sweet and spicy flavors. You could also pair them with fresh fruit for a refreshing contrast.
How to store & freeze
Keeping your Mini Cinnamon Crescent Rolls fresh is simple! Store any leftovers in an airtight container at room temperature for up to 2 days. If you need to keep them for longer, place them in the freezer in a covered container for up to a month. When you’re ready to enjoy them again, simply thaw and reheat in the oven or microwave. Always practice safe food handling by ensuring your rolls are fully cooled before freezing.
Helpful cooking tips
For the best results, consider these handy tips:
- Make sure your butter is softened but not melted for the best spreadable consistency.
- Don’t overcrowd the baking sheet; leaving space allows the rolls to puff up beautifully.
- Get creative with the cinnamon mixture by adding a pinch of vanilla extract or nutmeg for a more dynamic flavor profile.
Creative twists
Feel free to get inventive with your Mini Cinnamon Crescent Rolls! You can try adding chocolate chips to the cinnamon mixture for a rich chocolate-cinnamon combo. If you’re in the mood for something fruity, sprinkle some diced apples or pears within the rolls before baking. For a savory spin, consider adding a sprinkle of cheese before rolling; the possibilities are endless!
FAQs
How long does it take to prepare?
The entire process takes around 25-30 minutes from start to finish, making it a quick dessert or snack option!
Can I substitute the crescent dough?
Yes, you can use a Crescent Dough Sheet for a seamless rolling experience or even puff pastry if you’re in a pinch.
How do I make these dairy-free?
To make a dairy-free version, use vegan butter instead of regular butter and plant-based milk in the glaze.
These Mini Cinnamon Crescent Rolls are not just another pastry; they’re a delightful experience that brings warmth and comfort with every bite. Enjoy the process, share with loved ones, and savor the moment!
