Mini Cinnamon Roll Cheesecakes bring the best of both worlds: the creamy richness of cheesecake and the delightful flavor of cinnamon rolls. Picture these adorable, bite-sized desserts that not only look stunning on any table but are also incredibly simple to make! Whether you’re hosting a family gathering or treating yourself after a long day, these cheesecakes are a delightful pick-me-up that will surely impress anyone who takes a bite.
Why you’ll love this dish
There are countless reasons to whip up these Mini Cinnamon Roll Cheesecakes. For starters, they are an absolute crowd-pleaser. With their creamy filling, buttery graham cracker crust, and the sweet swirls of cinnamon sugar, these cheesecakes hit the spot every time. They’re perfect for brunches, holiday gatherings, or as a special surprise for a loved one.
Don’t just take my word for it—here’s what one thrilled baker had to say:
“These mini cheesecakes are my new favorite dessert! They’re so easy to make, and everyone loves the flavor. It’s like having cinnamon rolls and cheesecake in one!”
Step-by-step overview
Making these Mini Cinnamon Roll Cheesecakes is not only simple, but also fun! You’ll start by preparing a delicious graham cracker crust, followed by a creamy cheesecake filling featuring a hint of cinnamon. As you layer these ingredients, the anticipation builds, and the final bake seals in all that flavor. The process is straightforward and perfect even for beginner bakers!
What you’ll need
To create these delectable treats, gather the following ingredients:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 egg
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1/4 cup cinnamon sugar
Pro tip: You can substitute cream cheese with Neufchâtel cheese for a lighter version, and try using gluten-free graham crackers if you have dietary restrictions.
