Cooking method
- Preheat oven: Set your oven to 325°F (163°C) and line a 12-cup muffin tin with paper liners.
- Make the crust: In a mixing bowl, combine the flour, sugar, and salt. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Add the milk and vanilla extract; mix until the dough forms. Press about one tablespoon of the dough into the bottom of each muffin cup.
- Prepare cheesecake batter: In another bowl, beat the softened cream cheese until smooth. Add the granulated sugar, egg, and sour cream, mixing until creamy and well combined. Spoon this cream cheese mixture over each crust.
- Add cinnamon topping: In a small bowl, mix the ground cinnamon, brown sugar, and melted butter. Sprinkle this mixture evenly over the cheesecake batter.
- Bake: Place the muffin tin in the oven and bake for 18-22 minutes, or until the centers are set but still slightly jiggly. Let them cool to room temperature before refrigerating.
- Chill: For the best texture, refrigerate for at least 2 hours before serving.
Best ways to enjoy it
These Mini Cinnamon Roll Cheesecakes can be enjoyed on their own, but a few serving suggestions can elevate your dessert experience. You can top them with a dollop of whipped cream or a drizzle of caramel sauce for extra indulgence. Pair them with a warm cup of coffee or a spiced chai tea to contrast the sweetness and add depth to your dining experience. They make an adorable centerpiece for any dessert table!
Keeping leftovers fresh
To ensure your Mini Cinnamon Roll Cheesecakes stay fresh, store them in an airtight container in the refrigerator. They will keep well for up to 4 days. If you have leftovers you wish to save longer, consider freezing them. Wrap each cheesecake individually in plastic wrap and then place them in a freezer bag. They can last up to 3 months in the freezer. Just remember to let them thaw in the fridge before serving!
Helpful cooking tips
- Softening cream cheese: To get a perfectly smooth cheesecake, make sure your cream cheese is at room temperature. This ensures that it blends seamlessly into your batter.
- Testing for doneness: Avoid overbaking! The cheesecakes should look set around the edges while still slightly jiggly in the center. They will continue to firm up as they cool.
- Creative toppings: Think outside the box! Try adding fruit preserves, chocolate sauce, or nuts for an unexpected twist.
Creative twists
Want to mix things up a little? Consider adding mini chocolate chips to the cream cheese filling for a chocolatey touch. Or you could incorporate pumpkin spice for a seasonal fall flavor. If you’re looking for a healthier option, try subbing Greek yogurt for sour cream or using whole wheat flour for the crust. The possibilities are endless!
Common questions
How long do these cheesecakes take to prepare?
The total time, including baking and chilling, is approximately 2.5 hours.
Can I use a different crust?
Absolutely! You can use cookie crumbs or a graham cracker crust instead of the dough-based crust for a different flavor profile.
How do I know when they are done baking?
The cheesecakes should be set around the edges but slightly jiggly in the center when you remove them from the oven. They’ll firm up as they cool.
Dive into this delightful dessert and watch how quickly they become a favorite in your household! Enjoy every creamy, spiced bite!
