Directions to follow
- Start by melting the butter over low heat in a large pan.
- Once the butter is melted, stir in the vanilla extract for that extra hit of flavor.
- Toss in the Cheerios, making sure to coat them fully in the buttery mixture.
- In a separate bowl, combine the granulated sugar with cinnamon to your taste.
- Remove the pan from heat and sprinkle the cinnamon-sugar mix over the coated Cheerios. Toss gently to ensure even coverage.
- Allow the mixture to cool slightly before serving warm.
Best ways to enjoy it
These Mini Donut Hot Buttered Cheerios are perfect on their own, but you can elevate your serving game by adding a drizzle of chocolate or caramel sauce. Pair them with a fresh fruit salad or yogurt for a complete snack experience. They also make fun toppings for ice cream or milkshakes!
How to store
If you have any leftovers, store them in an airtight container at room temperature. They’re best enjoyed fresh but can last up to two days. For longer storage, consider freezing the mixture, though note that the texture may change. Always handle food safely to ensure freshness!
Pro chef tips
Toss in a pinch of salt when melting the butter to enhance flavor and balance the sweetness. If you want more crunch, let the coated Cheerios cool on a baking sheet before serving. This will help them firm up a little and retain a crispy texture.
Creative twists
Change things up by experimenting with different spices in your cinnamon-sugar mix, like nutmeg or ginger. You can also try drizzling melted white chocolate or dark chocolate over the top for an added layer of sweetness. For a nutty touch, add chopped nuts to the mix!
FAQ
How long does it take to prepare this recipe?
You can make Mini Donut Hot Buttered Cheerios in about 10-15 minutes, perfect for quick snacking!
Can I use a different cereal?
Yes! While Cheerios are the star of this recipe, feel free to swap in other cereals you have on hand.
How should I store leftovers?
Keep any leftovers in an airtight container at room temperature for up to two days. If you want to store them longer, consider freezing, although the texture may not be the same once thawed.
