Step-by-step instructions
Follow these simple steps to make your Mini Freezer Chicken Pot Pies:
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix together the diced chicken, mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, and pepper until well combined.
- Roll out one pie crust on a floured surface and fit it into a muffin tin, pressing down gently.
- Spoon the chicken mixture into each pie crust until they are filled.
- Roll out the second pie crust and use a round cutter to cut out circles large enough to cover the mini pies.
- Place a circle on top of each pie and crimp the edges with a fork to seal.
- Bake in the oven for 20-25 minutes or until the crust is golden brown.
- Once cooked, let the mini pot pies cool before transferring them to the freezer for future quick dinners.
Best ways to enjoy it
When serving Mini Freezer Chicken Pot Pies, consider pairing them with a fresh side salad or some steamed broccoli for a well-rounded meal. These pies are perfect on their own, but you can elevate the flavors with a side of tangy dipping sauce or homemade cranberry sauce if you’re feeling adventurous.
How to store
To ensure your Mini Freezer Chicken Pot Pies stay fresh, allow them to cool completely before freezing. Place them in an airtight container or freezer bag, labeling them with the date. These beauties can last in the freezer for up to three months! For reheating, pop them in the oven at 350°F (175°C) until heated through, ensuring safe food handling practices are followed.
Helpful cooking tips
For the best results when making these mini pot pies, consider using leftover chicken for quicker prep. You can also prep the filling the night before and assemble the pies in the morning for an effortless lunch or dinner. If you want to make them even more delightful, brush the tops of the crust with a little melted butter before baking for an extra golden finish.
Creative twists
Feel free to get creative with your Mini Freezer Chicken Pot Pies! Switch up the filling by incorporating flavors like herb roasted chicken, a mix of different seasonal vegetables, or even a spicy kick with jalapeños. Try adding cheese for a creamy texture or using sweet potato instead of regular potatoes for a nutritious twist.
FAQs
How long do Mini Freezer Chicken Pot Pies take to prepare?
The overall prep time is about 30 minutes, and they bake for an additional 20-25 minutes, making this a quick and efficient meal option.
Can I substitute the cream of chicken soup?
Absolutely! You can use homemade cream of chicken soup, or substitute with a different type of cream soup if you prefer, like cream of mushroom.
How do I know if the pot pies are safe to eat after freezing?
Always ensure that the pot pies are fully cooked before freezing. When reheating, they should reach an internal temperature of 165°F (74°C) to ensure safety.
