German pancakes, often called "Dutch babies," are a delightful treat perfect for breakfast or brunch. These Mini German Pancakes take the classic concept to a new level, transforming the fluffy, puffy goodness into bite-sized delights. I love serving them on lazy weekends when breakfast becomes an event rather than just a meal. They’re quick, satisfying, and oh-so-creamy, making them a favorite among both kids and adults alike. You can customize the toppings, too—what’s not to love?
Why you’ll love this dish
These Mini German Pancakes are truly special for several reasons. First, they are incredibly easy to make, requiring less than 30 minutes from start to finish. Whether you’re looking for a quick breakfast on a busy weekday or a fancy brunch for guests, these are the perfect solution. They’re fluffy and light, thanks to the whipped eggs, and because they’re baked rather than fried, there’s no need to stand over a hot skillet.
Imagine a plate of these delightful mini pancakes, dusted with powdered sugar and topped with fresh fruit or syrup; it’s like a gourmet brunch experience at home! Plus, they’re budget-friendly, requiring only basic pantry ingredients.
“Absolutely the best mini pancakes I’ve ever made! So quick to whip up, and my kids couldn’t stop eating them! A new weekend tradition for us!” – Happy Home Cook
The cooking process explained
Making Mini German Pancakes is a straightforward adventure that anyone can take on! You’ll start by whisking together your dry ingredients, then combining them with the wet ingredients for a rich batter that practically begs to be baked. The key is to preheat the muffin tin; this ensures that each mini pancake puffs up beautifully in the oven.
Once you pour in the batter and bake, you’ll have delicate, golden mini pancakes ready to be topped and enjoyed!
What you’ll need
To whip up these delicious Mini German Pancakes, gather the following ingredients:
- 3/4 cup all-purpose flour
- 1/2 tsp kosher salt
- 1/2 cup milk
- 3 large eggs
- 2 tbsp sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 2 tbsp unsalted butter (for greasing the muffin tin)
- Powdered sugar (for topping)
- Syrup (for serving)
- Fresh fruit (for serving)
Feel free to switch out the milk for almond milk for a dairy-free version, or use coconut sugar instead of regular sugar for a healthier alternative.
