Step-by-step instructions
- Preheat your oven to 425°F (220°C) and grease a muffin tin.
- In a mixing bowl, whisk together the flour, salt, sugar, and cinnamon until blended.
- In a separate bowl, beat the eggs, then mix in the milk and vanilla extract until well combined.
- Slowly add the wet mixture to the dry ingredients, stirring just until incorporated.
- Fold in the melted butter until the batter is smooth.
- Pour the batter into the greased muffin cups, filling them about halfway.
- Bake for 15-20 minutes until the pancakes are puffy and golden brown.
- Remove from the oven and allow them to cool slightly.
- Serve warm, topped with powdered sugar, syrup, or fresh fruit of your choice.
Best ways to enjoy it
These mini German pancakes are highly versatile! Serve them fresh out of the oven with a dusting of powdered sugar and a drizzle of maple syrup. For a fruity twist, top them with fresh berries or sliced bananas. You could also pair them with yogurt for a creamy addition or even add a sprinkle of nuts for some crunch. Don’t hesitate to get creative—add a hint of lemon zest for a refreshing touch!
Storage and reheating tips
Want to save some for later? Mini German pancakes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the microwave for 20-30 seconds or bake them at 350°F (175°C) for about 10 minutes. If you want to keep them for a longer time, they freeze beautifully! Place them in a single layer on a baking sheet to freeze, then transfer to a freezer bag for up to a month.
Helpful cooking tips
- Use Room Temperature Ingredients: For the best texture, ensure your eggs and milk are at room temperature before mixing.
- Avoid Overmixing: When combining wet and dry ingredients, stop mixing as soon as you see no dry flour; this keeps the pancakes tender.
- Experiment with Toppings: Beyond the basics, consider whipped cream, chocolate chips, or even flavored syrups for an exciting variation.
Creative twists
Feeling adventurous? You can easily put your spin on these mini gems! Try adding a splash of orange juice for citrusy notes, or fold in some chocolate chips for a sweet surprise. For a savory version, replace sugar with cheese and herbs, making them perfect for a brunch platter. The options are limitless!
FAQs
How long does it take to make Mini German pancakes?
The entire process takes about 30 minutes—just enough time to brew your morning coffee while they bake!
Can I make these pancakes ahead of time?
Absolutely! They can be prepared ahead of time and reheated when you’re ready to enjoy them.
What can I substitute for sugar?
If you want to go for a healthier option, honey or maple syrup can serve as excellent substitutes. Just remember to reduce the liquid slightly if you do!
