Cooking method
- Preheat your oven to 425°F (220°C) and generously grease a muffin tin with butter.
- In a mixing bowl, combine the flour, salt, milk, eggs, sugar, vanilla extract, and cinnamon. Whisk until completely smooth.
- Carefully pour the ready batter into the muffin tin, filling each cup about halfway.
- Bake for 15-20 minutes, or until the pancakes puff up and develop a beautiful golden-brown color.
- Once baked, remove them from the oven and allow them to cool slightly in the tin.
- Serve the mini pancakes warm, dusted with powdered sugar and topped with syrup or fresh fruit.
Best ways to enjoy it
Serving up these mini German pancakes is where the creativity really shines! You can dust them lightly with powdered sugar for a classic touch, or pile them high with fresh berries—strawberries, blueberries, or raspberries make a lovely addition. Drizzling them with maple syrup or honey adds sweetness, while a dollop of whipped cream elevates the experience. Consider pairing them with a side of crispy bacon or a fruit salad for a balanced breakfast spread.
Storage and reheating tips
Keeping your mini German pancakes fresh is straightforward! Allow any leftovers to cool to room temperature, then store them in an airtight container in the refrigerator. They will stay fresh for up to three days. If you want to enjoy them later, you can easily reheat them in the oven at 350°F (175°C) for about 5-10 minutes. For longer storage, you can freeze them—simply wrap each pancake in foil and pop them into a freezer bag. They can be frozen for up to three months.
Helpful cooking tips
To ensure your mini German pancakes are as fluffy as possible, avoid overmixing the batter. A few lumps are perfectly fine! Additionally, make sure your oven is preheated properly. If you have smaller muffin tins, keep an eye on the baking time, as they may take less time to puff and brown.
Creative twists
Feel free to get creative! Add lemon zest to the batter for a citrusy kick or swap out some of the flour for whole wheat for a healthful spin. Top with flavored yogurt for a delightful twist, or mix in chocolate chips before baking for an indulgent treat. The possibilities are endless!
FAQs
How long do these pancakes stay fresh?
These pancakes are best enjoyed fresh but can be kept in the refrigerator for up to three days.
Can I make these gluten-free?
Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free baking mix to make them gluten-friendly.
What’s the best way to reheat leftovers?
For the best results, reheat leftover pancakes in the oven at 350°F (175°C) for about 5-10 minutes until warmed through.
With this recipe on hand, you’ll impress your family and friends with not only the presentation but also the delightful flavor and fluffiness of your mini German pancakes. Enjoy this simple yet scrumptious breakfast that’s sure to be met with smiles all around!
