Step-by-step instructions
Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin to prevent sticking.
Combine the ingredients: In a large mixing bowl, add the ground beef, chopped onion, minced garlic, breadcrumbs, milk, egg, Worcestershire sauce, salt, and black pepper. Mix gently until everything is just combined.
Shape the muffins: Divide the meat mixture evenly into the muffin cups, shaping them into mini meatloaves. If you want a glaze, mix ketchup and honey together and brush it over each mini meatloaf.
Bake for 20–25 minutes, or until the meatloaves are cooked through with an internal temperature of 165°F (74°C).
Prepare the frosting: While the mini meatloaves are baking, mix the mashed potatoes with the butter, milk, salt, and pepper until smooth and creamy.
Frost the meatloaves: Once the mini meatloaves are done, use a piping bag or a spoon to generously frost each one with the creamy mashed potatoes.
Garnish with parsley for a pop of color and freshness.
Best ways to enjoy it
Serving these mini meatloaf muffins can be as creative as you want! Consider pairing them with a side of steamed vegetables or a fresh green salad for a balanced meal. You can also serve them with additional mashed potatoes, gravy, or even a zesty dipping sauce on the side. For a cozy dinner, think about adding some warm, buttered bread or crusty rolls.
How to store
To keep your Mini Meatloaf Muffins fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. If you wish to extend their shelf life, consider freezing them individually. To reheat, simply bake from frozen at 350°F (175°C) until heated through, usually about 30-35 minutes, ensuring food safety with a desired internal temperature of 165°F (74°C).
Helpful cooking tips
- Don’t overmix: When combining the meat mixture, mix just until incorporated to avoid tough meatloaf.
- Taste your mixture: Before baking, you can cook a small bit in a skillet to taste and adjust the seasoning, if needed.
- Make it colorful: Add finely diced bell peppers or carrots to the mixture for extra flavor and nutrition.
Creative twists
When it comes to variations, the possibilities are endless! You can switch out the beef for ground lamb or chicken for a fresh take. Try adding cheese inside the meatloaf or experiment with different toppings like barbecue sauce or different herbs in your mashed potatoes. For dietary needs, opt for gluten-free breadcrumbs or even use cauliflower mash for a lower-carb option.
Common questions
What can I use instead of breadcrumbs?
You can substitute breadcrumbs with crushed crackers, oatmeal, or even gluten-free breadcrumbs for a variation that fits dietary restrictions.
How long does this dish take to prepare?
From start to finish, you can expect about 45 minutes, including prep and baking time.
Can I make these ahead of time?
Absolutely! Prepare the meatloaf muffins and store them uncooked in the fridge for up to 24 hours before baking. You can also bake them and then reheat as needed.
With just a little bit of time and effort, you can enjoy these Mini Meatloaf Muffins with Mashed Potato Frosting, a comforting dish sure to be a hit at your table!
