Mini Meatloaf Muffins with Mashed Potato Frosting are a delightful twist on a classic comfort food. This recipe captures all the familiar flavors of traditional meatloaf but presents them in an adorable, bite-sized muffin form. Whether you need a fun weeknight dinner or a dish that will please a crowd at a casual gathering, these mini meatloafs topped with creamy mashed potatoes are sure to earn rave reviews. I’ve often turned to this recipe when I need something hearty yet easy to prepare — it’s a hit with both kids and adults alike!

Why make this recipe

There’s something undeniably charming about Mini Meatloaf Muffins with Mashed Potato Frosting. Here are a few reasons to add this dish to your cooking repertoire:

• Quick & Easy: This recipe comes together in less than an hour, making it perfect for busy weeknights.
• Budget-Friendly: With accessible ingredients like ground beef and breadcrumbs, it’s a comforting meal that won’t break the bank.
• Kid-Approved: The fun presentation and familiar flavors make these muffins an instant favorite among children.
• Versatile: Ideal for family dinners, meal prep, or even a spooky-themed Halloween dinner, the possibilities for when to serve are endless!

"These mini meatloaf muffins were a hit at our family dinner! The kids couldn’t get enough, and I loved how easy they were to make." – Emma S.

How to make Mini Meatloaf Muffins with Mashed Potato Frosting

Creating these Mini Meatloaf Muffins is a straightforward process that involves a few simple steps:

1. Preheat your oven and prepare a muffin tin.
2. Mix the meatloaf ingredients until fully incorporated.
3. Fill the muffin cups and allow them to bake until golden and cooked through.
4. While they bake, whip up some smooth mashed potatoes.
5. Frost each muffin with a dollop of mashed potatoes once they’re slightly cooled.

This recipe is as simple as it gets, making it perfect for cooks of all skill levels!

What you’ll need

Here’s what you need to gather for this delicious dish:

• 1 lb ground beef
• 1 cup breadcrumbs
• 1/2 cup onion, finely chopped
• 1/2 cup milk
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup mashed potatoes (about 2 medium potatoes)
• 1/4 cup butter (for mashed potatoes)
• 1/4 cup milk (for mashed potatoes)
• Salt and pepper (to taste, for mashed potatoes)

Feel free to use whole wheat breadcrumbs for a healthier twist or substitute the ground beef with turkey or a meat alternative for different flavor profiles.