Cooking method
Now that you have everything ready, let’s jump into the cooking process:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, milk, egg, Worcestershire sauce, salt, and pepper. Mix everything thoroughly until well combined.
- Line a muffin tin with muffin liners and fill each cup with the meatloaf mixture, packing it down gently.
- Bake your meatloaf muffins for 25-30 minutes, or until they’re cooked through and a lovely brown.
- While the muffins bake, let’s prepare the mashed potatoes: Boil your potatoes, then mash them with butter and milk until you reach a smooth consistency.
- Once the muffins are done, allow them to cool slightly before adding the mashed potato frosting.
- Pipe or spread the mashed potatoes on top of each muffin, giving the appearance of frosting.
- Enjoy warm!
Best ways to enjoy it
When serving these Mini Meatloaf Muffins, consider garnishing with fresh herbs like parsley or chives for a pop of color and flavor. They pair wonderfully with a side of steamed vegetables or a crisp green salad to balance out the meal. Consider using a drizzle of gravy for extra flavor, or serve them alongside your favorite dipping sauce.
How to store & freeze
To keep your leftovers fresh, store any uneaten muffins in an airtight container in the refrigerator for up to 3 days. To freeze, wrap the muffins tightly in plastic wrap and then in aluminum foil. They can be stored in the freezer for up to 3 months. When ready to eat, simply thaw overnight in the fridge and reheat in the oven until warmed through.
Helpful cooking tips
For the best results, use lean ground beef to avoid excess fat draining from the muffins as they bake. You can also swap out the onions for garlic or bell peppers for a different flavor variation. If you have leftover mashed potatoes, simply use them for this recipe — it’s a great way to use up extras!
Creative twists
Feeling adventurous? Consider adding different toppings! Try cheese on your mashed potatoes or mix in some cooked bacon bits for an added savory punch. You can also experiment with different flavor profiles by incorporating herbs like thyme or a sprinkle of paprika into the meat mixture.
Common questions
How long does it take to make Mini Meatloaf Muffins?
Total prep and cooking time is about 45-60 minutes, making it an easy weeknight meal.
Can I substitute ground beef?
Absolutely! You can use ground turkey, chicken, or even a plant-based meat alternative for a lighter option.
What is the best way to reheat leftovers?
For best results, reheat in the oven at 350°F (175°C) until warmed through, rather than in the microwave, to maintain their texture.
These Mini Meatloaf Muffins with Mashed Potato Frosting are sure to become a family favorite, providing a fun and delicious twist on classic comfort food. Enjoy making and sharing them!
