Mini meatloafs are a classic comfort food that never fails to bring a smile to the dinner table. I remember the first time I made them – the aroma wafting through the kitchen felt like a warm hug. These little loaves are not only incredibly satisfying but also super easy to whip up. Perfect for busy weeknights or a cozy family gathering, they embody the kind of simple, hearty eating that everyone craves.
Why you’ll love this dish
These mini meatloafs are a delightful way to enjoy a traditional favorite with a modern twist. They’re quick to prepare, making them ideal for a weekday dinner when time is of the essence. Plus, they’re budget-friendly, using just a few easily accessible ingredients. With a savory kick from the onion soup mix, they appeal to picky eaters and are sure to be a hit with kids and adults alike. Whether you’re having a laid-back family meal or hosting friends for game night, these mini meatloafs will always satisfy.
"This recipe was a game-changer for me! My kids devoured them, and I loved how simple it was to make. Definitely adding this to our weekly rotation!" – A happy home cook
Step-by-step overview
Making mini meatloafs is straightforward and involves just a few essential steps. You’ll combine the ground beef with seasonings, shape the mixture, and bake. What’s great about this recipe is that it requires minimal prep time and effort, yet delivers maximum flavor. Let’s walk through the process so you can easily get started.
What you’ll need
For this delightful dish, gather the following ingredients:
- 2.25 lbs ground beef (80/20)
- 1 package Lipton onion soup mix
- 2 eggs
Feel free to customize by substituting ground turkey for a leaner option or using bread crumbs instead of eggs if you need a binder.
