Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- Roll out the Pillsbury Grands dough on a floured surface and cut them into circles using a cookie cutter or a glass.
- Heat olive oil in a skillet over medium heat and add the Italian seasoning and garlic salt. Sauté until fragrant.
- Stir in the pizza sauce, mozzarella cheese, and mini pepperoni, mixing until everything is well combined.
- Place the dough circles into a greased muffin tin and fill each one generously with the pizza mixture.
- Cover each filled circle with another piece of dough, pinching the edges to seal them tightly.
- Bake for 20-25 minutes or until the tops are golden brown and puffed up nicely.
- Let cool slightly before taking them out of the tin and serving.
Best ways to enjoy it
These Mini Pizza Pot Pies are delightful served warm and can be paired with a side salad for a balanced meal. For a fun twist, try serving them with a side of ranch or marinara sauce for dipping. They also make fantastic party snacks—simply arrange them on a platter and watch them disappear!
Storage and reheating tips
To keep your Mini Pizza Pot Pies fresh, store any leftovers in an airtight container in the refrigerator for up to three days. You can reheat them in the microwave for about 30 seconds or pop them back in the oven at 350°F (175°C) for 10 minutes to regain that crispy texture. If you want to freeze them, do so before baking. Just wrap tightly and freeze for up to a month. To bake from frozen, add a few extra minutes to the cooking time.
Helpful cooking tips
- Make sure your muffin tin is well greased to prevent sticking.
- Feel free to experiment with different sauces—barbecue or Alfredo can add a unique flavor twist!
- For a crispier crust, consider pre-baking the dough circles for 5 minutes before filling them.
Creative twists
There are endless possibilities when it comes to personalizing these Mini Pizza Pot Pies. Experiment with toppings such as cooked sausage, mushrooms, or bell peppers. You can even go vegetarian by adding spinach or zucchini. For a spicy kick, try adding sliced jalapeños or a sprinkle of crushed red pepper.
FAQ
How long does it take to make Mini Pizza Pot Pies?
From start to finish, this recipe can be completed in about 40 minutes, including prep and baking time.
Can I use homemade dough instead of Pillsbury Grands?
Absolutely! If you prefer homemade dough, feel free to make your own pizza dough or pie crust. Just ensure it’s rolled out to similar thickness.
How can I make these Mini Pizza Pot Pies gluten-free?
To accommodate gluten-free needs, use gluten-free biscuit dough or pizza dough. Ensure that other ingredients, like the pizza sauce and cheese, are also gluten-free.
These Mini Pizza Pot Pies are a fun, easy, and delicious way to enjoy pizza flavors in a new form. Try them out and enjoy the compliments that come your way!
